Delight your loved ones and bake tender, fluffy and delicious curds with semolina and strawberries in a pan. It is enough to take fresh food, arm yourself with a step-by-step recipe with a photo and treat your family to a healthy dessert.
Recipe content:
- Ingredients
- Step-by-step cooking of cottage cheese with semolina and strawberries in a pan
- Video recipe
Here's a healthy recipe for a delicious homemade quick breakfast. The basis of the treat will be cottage cheese rich in vitamins and calcium. Many different delicious dishes are prepared from it, but today we will talk about cottage cheese with semolina and strawberries. They are prepared in a wide variety of ways: they are baked in the oven, in a slow cooker, in a frying pan, in special portion tins, one large casserole, small round cheesecakes, supplemented with dried fruits, fresh berries and fruits, nuts, etc. But the most popular recipe remains - cottage cheese with semolina in a pan.
Before cooking, I will give you some useful tips to make the dish healthy and tasty.
- To make the curds work well, do not put a lot of sugar and eggs. Otherwise, you get batter.
- The classic proportion for 500 g of cottage cheese is 1 egg and 2 tablespoons. Sahara.
- To make the products softer, cover the pan with a lid.
- Buy cottage cheese of normal consistency. A highly moist product will make the curds viscous, excessively dry - the dish will not keep its shape well.
- If the cottage cheese is very wet, then first remove the whey from it by hanging the product in gauze. Or add more semolina or a few tablespoons of flour to the dough.
- Soften dry cottage cheese with milk, sour cream, kefir.
- Use medium fat cottage cheese, because fat content affects the splendor of products. The higher the fat content, the denser the syrniki.
- Caloric content per 100 g - 154 kcal.
- Servings - 15-17 pcs.
- Cooking time - 40 minutes
Ingredients:
- Cottage cheese - 500 g
- Semolina - 2 tablespoons
- Strawberries - 10 berries
- Vegetable oil - for frying
- Salt - a pinch
- Sugar - 3 tablespoons
- Eggs - 1 pc.
Step-by-step cooking of cottage cheese with semolina and strawberries in a pan, recipe with photo:
1. Put the curd in a bowl and remember with a fork to break up all the lumps. Add semolina, a pinch of salt and sugar. Stir the food.
2. Add the eggs to the dough and mix the ingredients again. Leave the dough to stand for 15 minutes for the semolina to swell and expand. If this is not done, then in finished form it will grind on your teeth.
3. By this time, wash and dry the strawberries, remove the tails and cut into small pieces. Put the berries in the dough and stir well to distribute them evenly.
4. Place the frying pan on the stove, add vegetable oil and heat. Sprinkle your hands with flour and form round flat curds with a diameter of 4-5 cm and a height of 1 cm. Place them on the bottom of the pan and fry until golden brown over medium heat. Turn over and cook until cooked. Serve hot cottage cheese with semolina and strawberries in a skillet with sour cream, cream, melted chocolate, condensed milk and other toppings.
See also a video recipe on how to cook cottage cheese with semolina.
