Each housewife prepares cheesecakes, but not all of them are tasty and lush. Do you want to learn how to cook fluffy and tender curds? Then you are here. The step-by-step recipe below will tell you how to do this.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Delicious and fluffy, airy and tender, fragrant and soft cottage cheese pancakes in a pan is not difficult to make if you have a proven and reliable recipe at hand. And he is in front of you! Cheesecakes according to this recipe are beautiful, mouth-watering, with an amazing aroma and excellent taste. They will certainly cheer you up, perfectly saturate and bring tremendous benefits to the body. In general, you can sing a lot of praises, it is better to cook them yourself and see for yourself.
Well, now, according to tradition, I want to reveal several secrets that will help you implement this recipe without incidents and failures. So, the first thing I will note is that cheesecakes will never turn out lush if you add slaked soda to the dough. You can get airy and tall cakes only from fresh, not too dry cottage cheese with a fat content of 5% or more. Wet cottage cheese pancakes will simply creep in the pan. Many housewives use a secret for the splendor of the product - they introduce whipped proteins into the dough into a tight foam.
These are the main secrets that will help to make lush curds. But there are other equally useful tips. For example, if you grind the cottage cheese through a sieve, the cakes will turn out to be a homogeneous consistency, soft and very rich. You cannot overdo it with flour - the cheesecakes will come out dense, while, if you do not report it, they will spread. Before sculpting the products, the hands need to be moistened with warm water or sprinkled with flour, then the dough will not stick to them.
- Caloric content per 100 g - 201 kcal.
- Servings - 15
- Cooking time - 30 minutes
Ingredients:
- Cottage cheese - 300 g
- Eggs - 1 pc.
- Flour - 100 g
- Salt - a pinch
- Sugar - 3 tablespoons
- Vanillin - 1 tsp
- Vegetable oil - for frying
Step-by-step preparation of delicious and fluffy cottage cheese pancakes in a pan:
1. Place the curd in a bowl for kneading the dough.
2. Add flour and salt.
3. Then add sugar and vanillin.
4. Beat in an egg.
5. Knead the dough. You can do this with a spoon, then pieces of cottage cheese will be felt in the cheese pancakes, or you can kill the mass with a blender - the curds will become homogeneous. The choice is yours! Also, now you can put absolutely any fillings in the dough that you like most: chocolate, cocoa, strawberries, apples, cheese, herbs, ham, etc.
6. Powder your hands with flour and make round small curds.
7. Heat the frying pan with vegetable oil very well and lay out the cheesecakes. By the way, you can fry curds in butter, then they will be more delicate and creamy.
8. Saute them over medium heat until golden brown and turn over to cook for the same amount of time.
9. Serve ready-made fluffy cheesecakes with sour cream, condensed milk, jam, berry sauce, etc.
Of the many recipes for cheesecakes, one of the simplest and most frequently used is the classic method of preparation. Hope this detailed recipe is helpful for first-timers.
See also a video recipe on how to make fluffy cottage cheese pancakes.
