Prepare a tender cottage cheese casserole with strawberries in the oven - a light dessert with seasonal berries that will make you forget about all worries and give you an extraordinary taste of summer.
Recipe content:
- Ingredients
- Cooking in the oven step by step
- Video recipes
Is your favorite berry strawberry? Then you will surely like the light curd casserole with strawberries in the oven. Of all the sweets, I prefer cottage cheese casseroles, I often cook them, since this dessert has many obvious positive sides: delicate taste, light texture, the ability to vary the ingredients and diversify the fillings. In addition, cottage cheese is an indisputably healthy product, and dishes made from it have a fairly low calorie content. In order to prepare a delicious casserole, you will need only half a kilogram of cottage cheese, a couple of eggs and a few tablespoons of semolina. You can use either store-bought cottage cheese of any fat content or homemade, however, keep in mind the fact that the fatter the cottage cheese, the more liquid the mass for the dessert will turn out and you may have to slightly increase the amount of semolina in the recipe. Choose berries that are large, ripe and very sweet. In the preparation of this dessert, special wisdom is not required, however, if you do not cook curd casserole often, follow the photo recipe.
- Caloric content per 100 g - 180 kcal.
- Servings - for 4 people
- Cooking time - 40 minutes
Ingredients:
- Cottage cheese - 500 g
- Sugar - 3-4 tbsp. l.
- Eggs - 3 pcs.
- Semolina - 3 tbsp. l.
- Strawberry - 200 g
- Butter for greasing the mold - 20 g
- Vanilla sugar - optional
Step-by-step cooking of cottage cheese casserole with strawberries in the oven
Combine all the ingredients for the casserole - cottage cheese, semolina, eggs and sugar - and grind into a homogeneous mass.
In order for the mass for the casserole to be very tender, without small curd lumps, it is better to interrupt it with a blender.
Grease a heat-resistant baking dish with a butter mal. We spread half of the curd mass.
My strawberries, let them dry on a paper towel, remove the green tails. We cut some of the berries and put them on the curd mass.
Put the second half of the curd mass on the berries and level the surface with a spoon.
Garnish the casserole with the remaining strawberries.
Bake the dessert at 180 degrees for 30-35 minutes.
Delicate and airy cottage cheese casserole with strawberries, cooked in the oven, is ready. Treat your family and friends with this delicacy and enjoy its magical taste.
See also video recipes:
1) Curd casserole with strawberries and mint
2) Simple and delicious strawberry casserole
