By complementing Chinese cabbage with seafood and meat, you can get a juicy appetizer with an interesting taste. And croutons will add additional nutritional value and satiety to the dish. Step-by-step recipe with a photo. Video recipe.
Peking cabbage salads are not uncommon today. There are many similar salads. In addition to cabbage, the composition of the dish includes other components, among which the most popular are considered: chicken, crab sticks, peas, cucumber, cheese, eggs, corn, champignons, sausage, shrimp, red fish … By combining the above ingredients, as a result of such experiments, a huge amount Peking cabbage salad recipes for every taste. For example, an unusual salad recipe with Peking cabbage, crab sticks and balyk turns out to be tasty, the "highlight" of which will be crackers.
The salad is prepared quickly, so to speak, in a hurry, while it has a pleasant and unusual taste. All the ingredients in it are ready, you just need to put them in a salad bowl, fill with oil and enjoy an excellent light taste. In this case, you can expand the composition of the recipe with boiled eggs, cheese, or use sour cream as a dressing. The recipe will surprise guests, since the salad is familiar to many, but its taste is quite unexpected. It turns out a salad at the same time light and satisfying, low-calorie and nutritious.
See also Cooking Peking Cabbage Salad and Crab Sticks.
- Calorie content per 100 g - 156 kcal.
- Servings - 2
- Cooking time - 20 minutes
Ingredients:
- Chinese cabbage - 4-6 leaves
- Balyk - 100 g
- Olive oil - for dressing
- Crab sticks - 3-4 pcs.
- French grain mustard - 1 tsp
- Salt - pinch or to taste
- Croutons - 50 g
Step-by-step preparation of salad with Chinese cabbage, crab sticks, balyk and croutons, recipe with photo:
1. Remove the required number of leaves from the cabbage head. Wash them under running water and dry with a paper towel. Then chop into thin strips. Do not wash the entire head of cabbage right away unless you intend to use it right away. Since the leaves will wither in a day, they will lose their juiciness and crunch.
2. Cut the bean into thin strips.
3. Peel the crab sticks from the packaging film and cut into cubes or strips. If the product is frozen, then defrost it first. Do not use a microwave oven or hot water to do this. Defrost the sticks slowly in the refrigerator.
4. Place all food in a salad bowl.
5. Season food with salt and vegetable oil and stir.
6. Place salad in portioned bowls and sprinkle with croutons. If the salad with Chinese cabbage, crab sticks and balyk will not be served immediately, then do not add crackers. Because they will be soaked and not crispy, which will ruin the taste of the dish.
See also a video recipe on how to make a salad with Chinese cabbage and ham croutons.
