Salads are a constituent dish of any festive table. One of the masterpieces, both in taste and beauty, can be called the proposed step-by-step recipe with a photo - a salad of Chinese cabbage, crab sticks and cheese. Video recipe.
Peking cabbage is very healthy. Thanks to its delicate texture, the salads are light and airy. It is combined with many products, but the most aesthetic pleasure and a special unforgettable taste is obtained in the company with crab sticks. Such a salad is suitable not only for an everyday table, but also for a festive feast. The main ingredients are added corn, pineapples, cucumbers, tomatoes … whatever the soul desires. Today we will prepare a salad of Chinese cabbage, crab sticks and cheese, which will take you no more than 20 minutes to prepare.
Crab sticks are a recent delicacy that gives dishes a seafood flavor. they include minced white fish meat. In addition, housewives love to cook salads with them, because they go well with many other foods, allowing you to create new variations of dishes. It should be noted that such a salad can be prepared all year round, which is one of its advantages. And in the cold winter season, with the help of this dish, you will enrich the body with a vitamin bouquet. Also, Chinese cabbage will give any dish a taste of summer.
See also how to make Chinese cabbage, radish, and crab stick salad.
- Caloric content per 100 g - 85 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Peking cabbage - 4 leaves
- Salt - pinch or to taste
- Cheese shavings - 50 g
- Crab sticks - 2-3 pcs.
- Olive oil - for dressing
Step by step preparation of Peking cabbage salad, crab sticks and cheese, recipe with photo:
1. From the Chinese cabbage, remove the top leaves in the required amount. Wash them with cold water and pat dry with a paper towel. Then cut into thin strips and place in a deep plate. You do not need to wash a whole head of cabbage if you are not going to use it all. Since the leaves will wither, they will not crunch and lose some of their juiciness.
2. Remove the wrapping from the crab sticks, cut them into cubes or strips, and place them in a bowl of cabbage. If the sticks are frozen, then defrost them naturally in the refrigerator without using hot water or microwave.
3. Season food with olive oil and salt and stir.
4. Place Chinese cabbage salad with crab sticks on a serving plate and sprinkle with cheese shavings.
See also a video recipe on how to make a salad with Chinese cabbage and crab sticks.
