Fried cheese and cheese sticks are a simple but very popular delicious snack to accompany a glass of frothy beer and more. Read about how to cook cheese sticks in the oven, in a pan and in oil in this article.
Recipe content:
- How to cook cheese sticks - the subtleties of cooking
- Cheese sticks with a soft center - a step by step recipe
- Puff cheese sticks - a step by step recipe
- Cheese sticks breaded with puff pastry
- Puff pastry cheese sticks
- Video recipes
Cheese sticks are prepared in different ways. Some under this dish mean hard cheese fried in butter in breadcrumbs. The cheese is melted on the inside and crispy on the outside. Others include oven-baked cheese dough sticks. In this case, flour is added to the cheese and the cheese dough is kneaded. It so happened that the most popular version of cheese sticks is the first. Cheese fans cannot resist such a delicious snack. The warm cheese melting inside and the crispy crust fried outside are delicious. But in this review, we will consider several options for preparing a bottom dish.
How to cook cheese sticks - the subtleties of cooking
- Take cheese that melts well for the dish.
- Almost every recipe can be supplemented with any spices, herbs, seeds.
- If the sticks are fried in oil, then take it odorless. After this procedure, it is advisable to blot the dish with a paper napkin to get rid of excess fat.
- Store ready-made sticks in a resealable container or paper bag so they do not get damp or dry out.
Cheese sticks with a soft center - a step by step recipe
Hot cheese sticks with a soft center are the most famous and delicious beer snack. It is easy to prepare, there are a minimum of consumed products, and the appetizer does an excellent job: it complements the taste of beer, pleases and satiates!
- Caloric content per 100 g - 412 kcal.
- Servings - 300 g
- Cooking time - 30 minutes
Ingredients:
- Hard cheese - 200 g
- Breadcrumbs - 100 g
- Eggs - 1 pc.
- Vegetable oil - for frying
Step by step cooking:
- Cut the hard cheese into 1x3 cm strips. However, if you wish, you can cut the cheese into large slices, cubes or other shapes.
- Whisk the egg into a bowl and whisk. It is necessary that it only take on a homogeneous mass. Therefore, you do not need to beat it with a mixer.
- Pour the breadcrumbs into a flat plate.
- Put the pan on the stove, splash the oil and heat well.
- When all the ingredients are ready, start preparing the appetizer. Take cheese and dip it in the egg mass.
- Transfer it to a bowl of breadcrumbs and turn it over several times so that it is breaded on all sides.
- Dip it back in the egg mass and bread in breadcrumbs.
- Then immediately put in hot oil in a frying pan. There should be a lot of oil so that it almost covers the bars.
- Fry the sticks on all sides and place them on a paper towel to absorb all the fat.
- Serve the ready-made sticks to the table warm until the inside of the cheese is melted and has a viscous structure.
Puff cheese sticks - a step by step recipe
Puff cheese sticks are not just a beer snack, they are a convenient snack that you can take with you on the road, to work, or give your children to school.
Ingredients:
- Flour - 250 g
- Butter - 150 g
- Eggs - 1 pc.
- Cheese - 200 g
- Salt - a pinch
- Cold water - 100 ml
- Table vinegar 9% - 1 tablespoon
Step by step cooking:
- Grate cold butter on a coarse grater.
- Add flour to it and stir. You will have a flour crumb.
- Add the cheese grated on a coarse grater and also stir to distribute the chips evenly throughout the mass.
- Combine the egg with salt, vinegar and 100 ml of ice water.
- Gradually pour the egg liquid into the flour and knead the dough, scooping up the crumbs from the edges and laying them on top of each other, as if layering.
- Continue this process until you have a whole dough ball.
- Wrap it in plastic and refrigerate for half an hour.
- After using a rolling pin, roll out the dough into a thin layer, which is cut into strips of 2 cm.
- Spirally roll each strip and place on a baking sheet.
- Heat the oven to 180 degrees and send the sticks to bake for 15-20 minutes until golden brown.
Cheese sticks breaded with puff pastry
Breaded cheese sticks are a great substitute for a slice of bread. Therefore, they can be served with first courses. They go especially well with clear light soups and vegetable salads.
Ingredients:
- Finished puff pastry - 200 g
- Hard cheese - 150 g
- Cumin - 1 tablespoon
- Yolk for greasing sticks - 1 pc.
Step by step cooking:
- Cut the cheese into bars 5 cm long, 1-1.5 cm wide.
- Defrost the puff pastry and roll out thinly.
- Cut the dough into strips 3 times thicker than cheese.
- Place a block of cheese on each strip of dough. Tuck the dough so that the cheese is inside, and fasten its edges well.
- Put the prepared sticks on a baking sheet.
- Mix the yolk with a silicone brush and grease the sticks.
- Sprinkle them with cumin or sesame seeds.
- Heat the oven to 180 degrees and send the product to the oven for 15 minutes.
- The finished dessert is delicious to serve warm. Although after cooling, it does not lose its taste.
Puff pastry cheese sticks
Puff pastry is a truly versatile product. With a pack of dough and cheese in the fridge, you can make a wide variety of dishes, incl. and cheese sticks. We will prepare the last ones.
Ingredients:
- Ready yeast puff pastry - 250 g
- Hard cheese - 100 g
- Sesame seeds - 50 g
Step by step cooking:
- Defrost the dough at room temperature.
- Grate the cheese on a fine grater.
- Do not roll out the dough, but immediately cut into strips 2 cm wide and 5-6 cm long.
- Transfer them to a baking sheet and sprinkle with grated cheese.
- Sprinkle with sesame seeds on top.
- Heat the oven to 200 degrees and send the products to bake for 20 minutes.
- The finished cheese sticks from the dough will increase in height, become ruddy and flaky, like puffs.
Video recipes:
