A step-by-step recipe with a photo of a salad with bell peppers, tomatoes, melted cheese and crab sticks at home. The choice of products and cooking features. Video recipe.
Salad with bell peppers, tomatoes, melted cheese and instant crab sticks. All that is needed for the dish is to chop the ingredients and mix with the butter. The food is universal, because includes the main products that are sold in every store. It has an interesting taste and contains a maximum of useful properties. Any housewife, even an inexperienced one, can handle the preparation of this salad.
Crab sticks are healthy, low-calorie, have a delicate taste and aroma of crabs. They add tenderness to the dish, and you can replace them with crab meat. It comes from the same raw materials as the sticks. Therefore, such a substitution will not change the original taste of the dish. Crab sticks, like crab meat, are used chilled, i.e. not completely thawed. If you wish to organize a luxurious banquet, the salad can be supplemented with other seafood delicacies.
Tomatoes add flavor to the salad. It is better to use them not very juicy, otherwise the appetizer will be very watery. Moreover, they should be fleshy, and they should be cut larger than other ingredients. The released juice that remained after cutting the tomatoes is drained and does not fit into a bowl with other products. Sweet peppers are suitable for any color, you can even use several shades, then the salad will be brighter and more beautiful. Take classic processed cheese, or with a flavor of greens or shrimp.
See also how to make a salad with tomatoes, bell peppers, and shrimps.
- Caloric content per 100 g - 125 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- White cabbage - 200 g
- Tomatoes - 1 pc.
- Sweet pepper - 1 pc.
- Salt - pinch or to taste (if needed)
- Processed cheese - 100 g
- Crab sticks - 3-4 pcs.
- Cucumbers - 1 pc.
- Parsley - small bunch
- Vegetable oil - for dressing
Step-by-step preparation of salad with bell peppers, tomatoes, melted cheese and crab sticks, recipe with photo:
1. Remove the crab sticks from the packaging and cut into cubes or strips. They are sold chilled or frozen. The latter are cheaper, but the quality is not inferior to the chilled product. The only drawback is that they need to be defrosted. If using frozen ones, defrost them first. Do this at room temperature without speeding up the defrosting process with the microwave. Otherwise, the taste of surimi will be irreparably spoiled.
Cut the melted cheese into medium-sized cubes. If it crumples and chokes during slicing, soak it in the freezer for 15 minutes beforehand. It will freeze and cut well.
2. Wash the tomatoes, dry with a paper towel and cut into cubes. Take tomatoes that are juicy, but moderately soft, so that when cutting they do not give a lot of juice.
Wash the cucumbers, dry with a paper towel, remove the tips from both sides and cut it into thin half rings.
3. Wash the white cabbage, dry it and cut off the required amount, which is finely chopped. Peel the sweet pepper from the seed box, stalk and partitions. Wash and dry with a paper towel. Cut it into thin strips. The way you cut the food is not important though, so you can cut it however you like.
4. Wash the greens, dry with a paper towel and chop.
5. Place all prepared foods in a deep bowl. Season them with salt and cover with vegetable oil. Instead of vegetable oil, you can use olive oil or make a complex component dressing.
6. Toss salad with bell peppers, tomatoes, melted cheese and crab sticks. Chill it in the refrigerator for 15 minutes and serve. It is served immediately after cooking, because It is not customary to cook such a dish for the future. Since the vegetables will flow, and the salad will not take on a presentable appearance.
See also the video recipe on how to make crab stick salad.
