A festive appetizer of eggs stuffed with shrimps, crab sticks and cheese will decorate any festive table. Although home can be pampered with it. Step-by-step recipe with a photo. Video recipe.
Stuffed eggs are the easiest appetizer to serve, yet tasty, appetizing and visually beautiful. And it doesn't matter at all whether you cook them for breakfast or on a festive table, stuffed eggs are always quick, simple, satisfying and elegant. The most important thing is to choose the right filling. The recipe below is for the holiday version. It will compete with boring rolls, canapés and sandwiches.
Eggs stuffed with shrimps, crab sticks and cheese will certainly become the highlight of any feast, both on a festive and everyday table. Bright taste and amazing aroma of seafood. They cook quite quickly and simply in just a few minutes, while it turns out insanely delicious! For any housewife, making this dish is as easy as shelling pears. Your guests will definitely appreciate this appetizer! You can take it with you to a picnic, and while waiting for a barbecue, treat those present.
Important! Fresh eggs after heat treatment are very poorly shelled. Sometimes during the guillemots, a considerable part of the protein is separated along with the shell. And eggs with uneven sides do not look very appetizing. Therefore, boil older eggs for stuffing.
See also how to cook eggs stuffed with cheese and red caviar.
- Caloric content per 100 g - 269 kcal.
- Servings - 8
- Cooking time - 15 minutes, plus time for boiling eggs
Ingredients:
- Eggs - 4 pcs.
- Green onions - 1 sprig for garnish
- Boiled frozen shrimps - 10 pcs. size 90/120
- Processed cheese - 90 g
- Crab sticks - 3 pcs.
Step by step cooking of eggs stuffed with shrimp, crab sticks and cheese, recipe with photo:
1. Defrost boiled-frozen shrimps or pour boiling water for 5-7 minutes to thaw them faster.
2. Place the sliced processed cheese into the grinder.
3. Then peel the shell of the shellfish and cut off the head.
4. Defrost the crab sticks, cut into medium-sized pieces and send to the grinder to the processed cheese. Defrost crab sticks naturally without using the microwave or hot water. For a delicious snack, use more expensive crab sticks.
5. Then add the peeled shrimp to the food.
6. Grind the food to a smooth, uniform consistency. If there is no such device, grate the food on a fine or medium grater. The filling, of course, will not be uniform, but it will still be tasty.
Boil the eggs hard-boiled for 8 minutes, transfer to cold water so that the shell is easily peeled off and does not stick to the egg white. Cut the peeled eggs into halves.
7. Carefully remove the yolk from the eggs and use for the filling. So send it to the shredder for the curd.
8. Beat the food again until smooth. If the mixture seems too tight, add 1 tsp. mayonnaise. Fill the egg halves with the resulting mass.
9. Arrange the eggs nicely with shrimp, crab sticks and cheese on a platter and garnish with finely chopped green onions. To keep the eggs stable, cut off the bottom of each half a little.
See also the video recipe on how to cook stuffed eggs: 7 fillings.
