Baked milk is delicious in itself, and the pastries on it are simply divine. I offer a step-by-step recipe with photos of tender, soft and delicious pancakes with baked milk. Video recipe.
Fritters are prepared in all countries of the world. However, in each they have a different cooking technology and name. Baked milk gives the pancakes a very delicate aroma, delicate aftertaste and a beautiful ruddy color. Experienced chefs claim that it is with him that creaminess appears in the taste of products. Milk can be industrial or homemade. How to make it yourself, you can find step-by-step recipes with photos on the pages of the site using the search bar.
You can add some vanillin if you like. Although the pancakes will turn out to be rather dry anyway. However, those with a sweet tooth may need to supplement them with syrups, jam, or fruit. You can also add a little baking soda or baking powder to the dough, add dry or fresh yeast. Then the pancakes will turn out to be fluffy and airy. And if the milk is used hot, then the pancakes will turn out to be custard. The consistency of the dough can be different, the thicker it is, the heavier and thicker the pancakes, the thinner the thinner. It already depends on the taste of the chef and the eaters. In this case, keep in mind that thicker pancakes, more high-calorie, because require more flour. The recipe itself is so simple that any novice housewife can make cakes. These pancakes are most often used for breakfast or as a snack between full meals. They will energize every eater and give a good mood.
- Caloric content per 100 g - 125 kcal.
- Servings - 15-18
- Cooking time - 30 minutes
Ingredients:
- Baked milk - 200 ml
- Salt - a pinch
- Eggs - 1 pc.
- Flour - 300 g
- Vegetable oil - 1, 5 tablespoons in dough and for frying
- Sugar - 50 g or to taste
Step-by-step preparation of pancakes with baked milk, recipe with photo:
1. Pour room temperature milk into a mixing bowl.
2. Add vegetable oil and beat in eggs. Add sugar with a pinch of salt and whisk to stir the liquid ingredients.
3. Pour flour into the milk and sift through a fine sieve. It will be enriched with oxygen, which will make the pancakes more tender.
4. Whisk the dough until smooth so that there are no lumps. You can use a blender for this process. Let the dough sit for 15 minutes to let the flour release the gluten. Then, if you wish, you can add soda to make the pancakes lush.
5. Place the pan on the stove, grease with a thin layer of oil and heat. Spoon the dough with a tablespoon or small ladle and pour it into a hot skillet. Fry the pancakes over medium heat for about 1-1.5 minutes until golden brown.
6. Turn the baked milk pancakes on the other side and cook until tender. Serve products to the dessert table with your favorite toppings.
See also a video recipe on how to cook pancakes with baked milk.
