A very simple dish, which will take a minimum of time to prepare, and all products can be bought at any store. A step-by-step recipe with a photo of a salad with crab sticks, tomatoes, cheese and a poached egg. Video recipe.
All kinds of salads with crab sticks, as well as with tomatoes, cheese and poached eggs have been leading recipes not only for everyday, but also for a festive feast for several years. Even after trying many other delicious salads, you always want to find something new. It is the perfect combination of ingredients for salads that draws in all the mouth-watering ingredients. It is fair to say that such a salad is not a shame to serve on the festive table and treat it to your loved one in a romantic setting. Due to the presence of unique ingredients, they set off the taste of each other's food, and the dish plays with new flavoring colors.
Preparing such a salad is not at all difficult, even with a limited amount of time when guests have to appear on the doorstep. Recipe ingredients are available in both pricing and prevalence. Thanks to these positive qualities, salad with crab sticks, tomatoes, cheese and poached egg will become popular in your family. The dish turns out to be hearty and nutritious. And if you are preparing it for a family dinner, then you can add a little garlic to the recipe for an amazing flavor. In general, ingredients can be interchanged at your own discretion.
- Caloric content per 100 g - 145 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Tomatoes - 1 pc.
- Salt - large pinch or to taste
- Greens (basil, parsley, cilantro, dill) - several sprigs
- Vegetable oil - for dressing
- Cheese - 100 g Eggs - 1 pc.
- Cucumbers - 1 pc.
- Crab sticks - 3 pcs.
Step by step preparation of salad with crab sticks, tomatoes, cheese and poached egg, recipe with photo:
1. Gently break the egg and pour the contents into a bowl of salted water. Microwave it for 1 minute at 850 kW. Boil the poached egg until the protein coagulates, and the yolk should remain soft and stringy in the middle. If your appliance power is different, then adjust the cooking time. You can also cook poached poached in other convenient ways: on the stove in water, steamed, in a bag, in a double boiler. You can find all these step-by-step recipes on the pages of the site. To do this, use the search string.
2. Wash the tomatoes, dry with a paper towel, cut into wedges and place in a deep bowl. Since the recipe uses tomatoes, so the salad needs to be cooked once and served immediately. Otherwise, they will drip and the salad will be too watery.
3. Wash the cucumbers, dry with a paper towel and cut into half rings about 3 mm thick.
4. Peel the crab sticks of polyethylene and cut into cubes or strips.
5. Cut the cheese into strips and add to all products.
6. Wash greens, dry and finely chop.
7. When the poached egg is boiled, drain the hot water, otherwise it will continue to cook further, from which the yolk will become dense.
8. Season the salad with salt, pour over with vegetable oil and stir.
9. Add poached egg to vegetables and serve salad with crab sticks, tomatoes and cheese to the table.
See also a video recipe on how to make a tomato salad with crab sticks.
