A culinary masterpiece from a minimal set of products - mushroom salad. Surprise guests and delight loved ones with an exquisite and unusual delicious salad. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step preparation of mushroom salad
- Video recipe
Mushroom salad is not only tasty, but also a healthy dish. Mushrooms are a source of many minerals, they are rich in protein and lecithin, and are equal in carbohydrate content to vegetables. Another indisputable advantage is that even a small amount of them gives a feeling of satiety, while the calorie content of the product is minimal. For salads, salted and pickled mushrooms are most often used, but recipes with raw or fried mushrooms are no less popular. There are a huge number of options for preparing mushroom salads. Mushrooms go well with potatoes, ham, cheese, eggs and other foods. For dressing, mayonnaise or sour cream is most often used.
Today we'll talk about how to make a mushroom salad with eggs and green onions. Despite such a modest and simple set of products, the salad turns out to be very tasty and satisfying. He will make any table diversified and beautiful. Suitable for celebrating special dates and diversifies the daily menu. You can cook it all year round, because all products are available in any season. Forest mushrooms are used for it, which have undergone preliminary pickling. But if desired, they can be replaced with canned or salted mushrooms. You can also use homemade pickled champignons.
- Caloric content per 100 g - 285 kcal.
- Servings - 2
- Cooking time - 15 minutes for slicing food, plus time for boiling and cooling eggs
Ingredients:
- Pickled mushrooms - 200 g
- Green onions - bunch
- Mayonnaise, sour cream or garlic sauce - for dressing
- Salt - a pinch
- Eggs - 2-3 pcs.
Step by step preparation of mushroom salad, recipe with photo:
1. Transfer the mushrooms to a sieve and leave the excess liquid in the glass. Then cut them into thin strips or cubes.
2. Wash green onions and dry with a paper towel. Finely chop it on a board with a sharp knife.
3. Dip the eggs in a saucepan with cold water and boil. Reduce heat and cook for 8-10 minutes until stiff. Then transfer them to cold water and cool. Peel and cut into medium cubes.
4. Combine mushrooms, eggs and onions in a deep bowl. Season the food with a pinch of salt and season with the sauce.
5. Stir the mushroom salad, cool it in the refrigerator if desired and serve.
See also a video recipe on how to make a salad with corn and mushrooms.
