So the long-awaited hot season of zucchini has begun, when you can cook a lot of all kinds of different dishes from this vegetable. How to make fried zucchini with garlic and cheese, read this step-by-step recipe with a photo. Video recipe.
In the summertime, zucchini dishes are a hit on our table. They turn out to be delicious prepared according to any recipe. We fry them, stew them, bake them, stuff them, close them for the winter in all possible ways, incl. cook jam. But the most favorite from childhood is the option - fried zucchini with garlic and cheese. Zucchini goes well with garlic, and such a bouquet, complemented by cheese, will become a favorite delicacy for adults and children. This is a wonderful and simple appetizer with an amazing taste. Such zucchini will complement any festive table, as well as diversify your daily meal. This is a fairly simple and quick dish to prepare, which any housewife can handle.
A treat is prepared at home in a matter of minutes, and it turns out to be insanely tasty. Although the appetizer can be supplemented with tomatoes, fresh herbs and other flavors. And since there is no mayonnaise in the recipe, the calorie content of the snack is low, so every eater can afford it, incl. women who strive for physical perfection. Although, if desired, the finished dish can be poured with mayonnaise. The appetizer can be served as a main course or laid out on a slice of bread like a sandwich. In any case, the food will become a decoration of the table and the pride of a skilled hostess.
- Caloric content per 100 g - 263 kcal.
- Servings - 2
- Cooking time - 30 minutes
Ingredients:
- Zucchini - 1 pc.
- Salt - 0.5 tsp
- Vegetable oil - for frying
- Cheese - 150 g
- Ground black pepper - a pinch
- Garlic - 3 cloves
Step by step cooking fried zucchini with garlic and cheese, recipe with photo:
1. Wash the zucchini under running water and dry with a paper towel. Cut off the ends on both sides and cut the fruit into equal 5 mm rings. If the vegetable is ripe, then peel it first, because it is firm and remove large seeds.
2. Put the frying pan on the stove, add vegetable oil and heat well. Add zucchini rings and turn on medium heat.
3. Fry the courgettes for about 5 minutes until golden brown and turn them over. Season them with salt and black pepper. Fry the zucchini on the other side until golden brown.
4. While cooking the zucchini, prepare the cheese: grate it on a coarse or medium grater.
5. Place the fried prepared courgettes on a serving plate.
6. Peel the garlic, rinse under running water and pass through a press.
7. Garlic gruel should fall on each ring of the squash. You can adjust the amount of garlic to your liking.
8. Sprinkle the zucchini with cheese shavings. Optionally microwave the snack for half an hour to melt the cheese. Although fried zucchini with garlic and cheese can be eaten in this form.
See also a video recipe on how to cook zucchini with cheese and garlic.
