Simple and delicious summer zucchini food! Fried courgettes with garlic, mayonnaise, cheese, and onions are quick to cook and require a minimum of available food. Step by step recipe with photo and video recipe.
Recipe content:
- Ingredients
- Step by step cooking of fried zucchini with garlic, mayonnaise, cheese and onions
- Video recipe
Zucchini is an unpretentious plant with a rich harvest. They are prepared in various ways and all kinds of dishes: soups, stews, casseroles, pancakes … However, when the first young zucchini appear on sale, the very first course of them is fried zucchini cut into rings, seasoned with garlic and mayonnaise. It is the most popular food combination and is a great low calorie side dish for the whole family that can be a light meal. Simply fried zucchini on their own is practically tasteless, so they are always combined with various ingredients and spices that add piquancy and aroma. Today, in addition to mayonnaise and garlic, add cheese and green onions. The appetizer will acquire new flavor notes and tenderness.
Fried zucchini is a childhood dish that each of us remembers. Someone fries them with flour, breadcrumbs or as they are. Someone cuts into thin slices, like chips, into larger pieces, cubes or "tongues". It is interesting that the same recipe, with a different method of cutting the product and the technology of roasting, will have a different taste. The appetizer can be more juicy or dry, spicy or tender. You can use a variety of other savory sauces in place of mayonnaise. You can experiment with them and discover new interesting tastes.
- Caloric content per 100 g - 91 kcal.
- Servings - 2
- Cooking time - 30 minutes
Ingredients:
- Zucchini - 2 pcs.
- Ground black pepper - a pinch
- Green onions - bunch
- Vegetable oil - for frying
- Hard cheese - 100 g
- Mayonnaise - 100 ml or to taste
- Garlic - 3 cloves or to taste
- Salt - 0.5 tsp
Step by step preparation of fried zucchini with garlic, mayonnaise, cheese and onions, recipe with photo:
1. Wash the zucchini, dry with a paper towel and cut into rings of 5-7 mm. If you are using old fruits, then remove the seeds from them. But since the vegetable is now young, the seeds are small, sweet and tasty.
2. Wash green onions, dry and finely chop.
3. Grate the cheese on a coarse grater.
4. Pour vegetable oil into a frying pan and heat. Add the zucchini and season with salt and pepper.
5. Fry them over medium heat for about 5-7 minutes until golden brown and turn over to the other side, where also fry until golden brown.
6. Place the zucchini on a plate where you will serve them to the table.
7. Season each fried eggplant ring with minced garlic and mayonnaise. Choose the amount of garlic and mayonnaise yourself, depending on the taste.
8. Sprinkle the eggplant with the cheese shavings.
9. And add chopped green onions on top. Serve ready-made fried zucchini with garlic, mayonnaise, cheese and onions immediately after cooking. Although after cooling, they will be no less tasty. You can use them with mashed potatoes, boiled young potatoes, or as a sandwich with bread.
See also a video recipe on how to cook fried zucchini with garlic and mayonnaise.
