Do you think that only professionals can bake the most delicious airy buns? Nothing like this! Make quick yeast jam buns and make sure it's simple.
We want to share with you a recipe for quick yeast buns that will help you out in situations where there is really no time. If you follow our recommendations, then in less than an hour, aromatic, delicate pastries will smoke on the table. The dough itself in this pastry turns out to be very airy, with a pleasant delicate taste, and since it is completely neutral in taste, you can come up with any filling for it. If you want, make an airy yeast roll, buns or pies stuffed with fresh fruits or berries, with nut or chocolate spread, with poppy seeds filling or boiled condensed milk - there are a lot of options! Or you can cook a salty filling - and then you get excellent snack pies. Today we wanted something sweet, so we are making quick yeast buns with jam.
- Calorie content per 100 g - 292 kcal kcal.
- Servings - 5
- Cooking time - 1 hour
Ingredients:
- Wheat flour - 500 g
- Milk - 250 ml
- Vegetable oil - 6 tbsp. l.
- Egg - 1 pc.
- Dry yeast - 11 g (1 sachet)
- Sugar - 2 tbsp. l.
- Salt - 1 tsp
Making Quick Yeast Jam Buns Step by Step
1. We begin to prepare the dough. Break the egg into a convenient container, add salt, sugar and mix.
2. Pour in the required amount of milk. The milk should be slightly warmed up so that it is warm, up to 30 degrees. Mix all the components again.
3. Pour dry instant yeast. We will try to mix all the ingredients. You will see how the yeast will begin to bloom literally before our eyes. At the end, pour in vegetable oil. If the milk is very high in fat, the dough may not rise as much, however, it will not affect the taste.
4. Turn the oven 180 degrees before kneading. Now the dough. Gradually add flour and knead. Separate about a fifth of the flour (100 grams): depending on the quality of the flour, not all of the flour is useful. When the dough no longer sticks to your hands, no more flour is needed: the dough took as much as necessary.
5. Shape the dough into a ball and place in a bowl, cover with a plastic bag, wrap with a towel, turn off the oven and place the dough in it. Let it stand for 20-25 minutes for it to come up.
6. During the time that the dough spends in a hot oven, it will rise more than twice. As you can see, it happened in record time!
7. From the dough that has come up, which has become very elastic and tender, we take away a small piece, weighing about 80 grams. If you do not have scales, then the size of the dough piece that will be needed for one bun can be determined by eye. It will be slightly larger than a tennis (ping pong) ball.
8. Roll out a small rectangular cake, grease its surface with the jam that you have chosen for the filling.
9. Fold the opposite sides to the center, and then fold the dough into a tube. Let the seam be at the bottom.
10. The form in which the buns will be baked are lined with baking paper and spread out the prepared buns.
11. Let the buns come up for 10 minutes, grease them with egg yolk and put in the oven. Bake until golden brown at 180 degrees.
12. As soon as the pies are browned, they can be removed from the oven and served.
13. Deliciously tasty, tender, and most importantly, quick yeast buns with jam are ready.
See also video recipes:
1) The easiest recipe for jam buns
2) Butter buns like fluff
