Many people like to feast on a sandwich, buns, cookies in the morning. But it is even more pleasant to taste homemade products. Homemade quick cottage cheese buns will appeal to both adults and children. Step-by-step recipe with a photo. Video recipe.
You won't surprise anyone with cottage cheese dough. However, there are those who are not yet familiar with such baked goods. I propose to bake as simple as possible, while amazingly delicious cottage cheese buns. For the recipe, you don't have to grind, beat, age … Everything is quick and simple here, and the buns will turn out wonderful. The products are very soft, delicate and moderately sweet. Even in spite of the fact that there is no yeast in the dough, they turn out to be lush and tall. And the dough itself is soft, pliable and pleasant to work with!
In addition, a huge plus of the recipe is simple and affordable ingredients that every housewife must have at home. I note that taking the basis of this dough as an idea, you can bake buns with any filling: banana, cherry, plum, apple … Such buns, thanks to the cottage cheese added to the dough, do not stale for a long time, but remain soft and fresh. It is convenient to take them with you to work, nature, on the road and give them to school. Be sure to try baking delicious buns made from tender curd dough. After all, a house in which the aroma of fresh pastries soars always speaks of an atmosphere of family warmth and comfort. Moreover, the smell of homemade baked goods gives the impression that you are expected and loved. Therefore, please your family with homemade aromatic and unusual products.
- Caloric content per 100 g - 194 kcal.
- Servings - 10-12 pcs.
- Cooking time - 45 minutes
Ingredients:
- Cottage cheese - 200 g
- Sugar - 100 g or to taste
- Eggs - 2 pcs.
- Soda - 0.5 tsp
- Milk - 30 ml
- Salt - a pinch
- Flour - 300 g
Step by step preparation of quick cottage cheese buns, recipe with photo:
1. Pour the contents of the eggs into a deep bowl, add sugar and beat with a mixer. It is not necessary to beat them until fluffy, it is enough for the products only to become homogeneous.
2. Pour milk into the egg mass and mix again.
3. Add cottage cheese to the milk and egg base. Cottage cheese should be fatty, better homemade. If it is fat-free, add a small piece of butter to the dough.
4. Use a mixer or whisk to stir the food. The dough will turn out to be liquid, like pancakes.
5. Add flour to the dough and sift it through a fine sieve to enrich it with oxygen. Then the products will be softer.
6. Do not add all the flour at once. Pour it in gradually, because gluten is different for each variety, so you may need less or more of it.
7. Add a pinch of salt and baking soda. Knead an elastic and soft dough so that it falls away from the hands and the walls of the crockery.
8. Form into round buns and place on a greased baking sheet. Heat the oven to 180 degrees and bake the products for half an hour. Check the readiness by piercing a wooden stick: it must be dry without sticking. Serve ready-made quick cottage cheese buns to the table warm or chilled. If you wish, you can sprinkle them with powdered sugar or pour over them with chocolate icing.
See also a video recipe on how to make curd buns in 15 minutes.
