Delicious dumplings are not only juicy filling, but also properly prepared dough. Choux pastry for dumplings is exactly what you need for one hundred percent success.
Dumplings are loved and prepared in many families. It is very important what the dough will be - after all, you see, the success of the dish depends on it. The dumplings dough should be soft and pliable enough, but at the same time strong, so that the dumplings remain intact during cooking or when frozen. This is how choux pastry turns out. It is good to cook from this not only dumplings, but also manti, dumplings, khinkali. Choux pastry is also perfect for pasties. So I am sharing the recipe with you and I hope you will appreciate it.
- Caloric content per 100 g - 240 kcal kcal.
- Servings Per Container - 4
- Cooking time - 1 hour 10 minutes
Ingredients:
- Wheat flour - 2.5 cups
- Eggs - 1 pc.
- Salt - a pinch
- Vegetable oil - 3 tbsp. l.
- Water (boiling water) - 200 ml
Step by step preparation of choux pastry for dumplings - recipe with photo
1. Sift the flour into a convenient deep bowl. According to the recipe, we need 2.5 glasses, but at first we take only one and a half. Pour in refined vegetable oil.
2. The peculiarity of this dough is that we will knead it in very hot water. The flour will release more gluten and the dough will be extremely elastic, while maintaining softness. So, pour a glass of boiling water into a bowl of flour and vegetable oil.
3. Mix the ingredients with a spoon. It is important to achieve uniformity so that all flour is steamed evenly. Leave the semi-finished choux pastry to cool. When its temperature drops, becomes moderately warm, we will continue.
4. Drive in an egg, a pinch of salt and begin to mix into the dough, gradually adding the remaining flour. Due to the vegetable oil and the fact that the flour is brewed, the dough does not stick to your hands at all. This is a nice bonus!
5. After kneading the dough, form it into a ball, put it in a clean bowl and cover with cling film. Let the dough stand and rest for about 60 minutes.
6. After an hour, the choux pastry is completely ready for use. You can stick both dumplings and dumplings. This dough can be boiled as well as steamed.
7. Make delicious and juicy dumplings, too, using choux pastry. We are sure that such a dinner will not disappoint you.
See also video recipes:
1. How to make choux pastry for dumplings:
2. Ideal choux pastry for dumplings and dumplings:
