If you do not know how to properly and deliciously prepare sauce for meat. Especially for you, I propose a recipe for plum-based meat sauce. Meat accompanied by sweet and sour sauce will simply melt in your mouth! Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step preparation of sauce for meat
- Video recipe
Sauce is a French culinary invention that gives any dish a special taste, and for us eaters it is an amazing culinary delight. There are many varieties of sauces, and every housewife should know which one is served for what. For example, baked chicken in the oven, fried juicy steak, barbecue on charcoal - all this will not do without ketchup. Although for meat dishes, sauces are prepared from different ingredients, for example, cranberries. Today I propose an alternative to tomato seasoning - homemade plum sauce. Delicious, fast, not troublesome. Such a sauce will perfectly set off the taste of meat, add originality and piquancy. It will decorate any meat dish.
The most important thing in a sauce for meat is its taste: it should be well pronounced. At the same time, it is delicate, and its presence should not interrupt the aroma and taste of the dish. A good sauce accompanies the main product and emphasizes its merits. The French say that an experienced chef will hide all the flaws in a dish with a good sauce. Therefore, sometimes the use of sauce is intended to emphasize the benefits and set off the zest of the main course. But this is not the easiest task, so I will tell you in detail how to make the right sauce for meat. After carefully reading the material, at home you will get a great sauce for meat, which will become one of your favorite.
- Caloric content per 100 g - 143 kcal.
- Servings - 500 ml
- Cooking time - 1 hour
Ingredients:
- Plums - 1 kg
- Sweet bell pepper - 1-2 pcs. depending on the size
- Sweet and bitter ground paprika - 0.25 tsp each.
- Bitter hot pepper - 1 pod
- Salt - 0.5 tsp or to taste
- Garlic - 4 cloves
- Ground black pepper - a pinch
Step-by-step preparation of sauce for meat, recipe with photo:
1. Sort out the plums, sorting out the spoiled and rotten ones. Wash the selected berries and dry with a paper towel. Using a knife, carefully cut the fruit in half and remove the seeds. Then grind with a blender until smooth.
2. From sweet and hot peppers, remove the tails, cut out the inner partitions and clean out the seeds. Wash the pulp and pat dry with a paper towel. Peel the garlic. Cut vegetables into very small pieces or twist through a meat grinder.
3. Place plum puree and chopped vegetables into a cooking pot. Add sweet and bitter ground paprika, salt and pepper.
4. Place the pot on the stove and boil. Screw on the temperature and boil the sauce over low heat without a lid to the consistency you want. The longer the sauce for meat is boiled down, the thicker it will become. Therefore, as you see the consistency you need, immediately remove the pan from the heat.
To consume the sauce, refrigerate it. And if you want to prepare for future use, then at the end of cooking, pour 1 tablespoon into the pan. vinegar, boil for 1 minute and put the mass in sterilized jars.
See also a video recipe on how to cook sauce for grilled meat.
