Lush and delicate cakes with raisin kefire, baked according to the proposed technology, are delicious, soft and appetizing. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of kefir pancakes with raisins: a classic recipe
- Video recipe
Kefir pancakes with raisins are the most popular and famous dessert in Russian cuisine. Today we will prepare this real tasty and aromatic delicacy, but, importantly, it is also quite simple to prepare! Everyone has kefir pancakes, the main thing is to observe the proportions and not violate the cooking technology. And of course, only the best and highest quality products. Another important point when cooking pancakes is raisins. Pay attention to it first of all: if it is hard, then soak it for half an hour in boiling water, juicy and soft - do without this procedure, but just rinse it well. Note that due to the addition of raisins to the cakes, less caxapa can be added to the dough.
In addition, the splendor of the pancakes will depend on the consistency of the dough. If you make it thicker, then the products will be high, but also high in calories. If the dough turns out to be liquid, like thick sour cream, then the pancakes will be softer, more dietary, but also thinner. You can serve ready-made kefir pancakes with raisins with sour cream, condensed milk, jam or honey. They are delicious to eat both hot and cold the next day.
- Caloric content per 100 g - 170 kcal.
- Servings - 15-17 pcs.
- Cooking time - 30 minutes
Ingredients:
- Flour - 1 tbsp.
- Baking soda - 0.5 tsp
- Salt - a pinch
- Vegetable oil - for frying
- Eggs - 1 pc.
- Sugar - 2 tablespoons or to taste
- Raisins - 50 g
- Kefir - 1 tbsp.
Step-by-step preparation of kefir pancakes with raisins, a classic recipe with a photo:
1. Pour room temperature kefir into a bowl for kneading dough, add baking soda and mix. An airy foam immediately forms on the surface of kefir. This means that the soda has entered into the correct reaction with the fermented milk environment. But for this, observe the main condition - the temperature of the products. Kefir and all subsequent ingredients should be at room temperature, because baking soda will not work in a cold environment.
2. Break the egg, drain the white into a clean and dry container, and add the yolk to a bowl of kefir and stir until smooth.
3. Then add sugar and a pinch of salt.
4. Add flour sifted through a fine sieve to enrich it with oxygen. This will make the pancakes more tender.
5. Using a whisk, knead the dough until smooth so that there is not a single lump.
6. Beat the whites with a mixer until fluffy and increase in volume. They should become white and airy.
7. Add the whipped egg whites to the dough and stir gently to prevent settling. This should be done in one direction clockwise, with movements from bottom to top.
8. Wash the raisins and pat dry with a paper towel. If it is very dense, then pre-pour boiling water for a few minutes.
9. Add raisins to the dough.
10. And mix it well with slow movements.
11. Put the pan on the stove, add vegetable oil and heat. Take a portion of the dough with a tablespoon and place it on the bottom of the pan. Fry the pancakes over medium heat for 2 minutes until golden brown.
12. Turn them over to the other side and cook until tender. Serve kefir pancakes with raisins after cooking. they are very tender and tasty right now.
See also a video recipe on how to cook kefir pancakes with raisins.
