The most common traditional recipe is thin pancakes with milk. How to bake them, read the step-by-step recipe with a photo.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Many inexperienced housewives in the art of making pancakes do not know how to cook thin pancakes in milk so that they turn out to be delicate, beautiful and soft. If you belong to this category, then this recipe is for you.
The dough in milk for thin pancakes is kneaded to the consistency of liquid sour cream, so that it easily flows off the spoon, while not pouring like water, but quickly covering the bottom of the pan. This will make the pancakes thin and smooth. Traditionally, vegetable or melted butter is poured into milk pancake dough. It prevents sticking, which additionally forms a beautiful porous texture in pancakes. In addition, to make the pancakes not only tasty, but also lacy, the quality of the pan is also important so that nothing sticks to it. It is believed that the ideal choice is a cast iron pan, but modern ceramic ones will work too.
Thin pancakes with milk are eaten with sour cream, jam or other toppings. In addition, you can wrap a variety of fillings in them: meat, liver, cottage cheese, chicken, cheese, red caviar.
- Caloric content per 100 g - 223 kcal.
- Servings - 20
- Cooking time - 30-40 minutes
Ingredients:
- Milk - 500 ml
- Eggs - 1 pc.
- Salt - a pinch
- Flour - 200 g
- Odorless vegetable oil - 3-4 tablespoons
- Sugar - 50 g or to taste
Step by step preparation of thin pancakes in milk (classic recipe), recipe with photo:
1. Pour milk, vegetable oil into a mixing bowl and beat in an egg. Add sugar and salt.
2. Whisk the liquid ingredients until smooth and smooth.
3. Pour flour into the liquid base and sift it through a fine sieve to enrich it with oxygen. This will make the pancakes more tender and thin.
4. Knead the dough until smooth so that there are no lumps. Check its consistency: scoop a serving and pour back into the bowl, the dough should flow easily.
5. Heat the pan well and brush the bottom of it with vegetable oil or a piece of bacon so that the first pancake does not stick. Further, this procedure can not be done, the leaflets will not stick to the bottom. After scoop, take a portion of the dough and pour into the pan. Twirl it quickly so that it spreads evenly all over the bottom.
6. Bake the pancake on one side 2-3 minutes until golden and turn it over to the other side, where bake for the same amount of time until light golden brown. Put the finished pancakes in a stack on top of each other and grease each one with butter.
See also a video recipe on how to cook thin pancakes in milk.
