Pancakes … Mmmmm … It's not just tasty, but very tasty. Of the many different options for making pancakes, do not forget about the classic one on kefir. We will prepare and prepare for him.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
If you are going to learn how to bake classic pancakes, then kefir is best suited for this. It must be admitted that it is on kefir that pancakes are prepared the easiest and much faster. There are two ways to cook them. With the first, the pancakes are lush, high and more high-calorie, with the second - thin, tender and more dietary. And of course, the recipe has some secrets, but I'll tell you about them below.
Having mastered the classic recipe, then you can experiment with it. For example, add all kinds of additives like berries, fruit pieces, chocolate chips, nuts, etc. You can also complement the dessert with spices: vanilla, citrus zest, nutmeg, cinnamon, etc. Since they are cooked very quickly, literally in half an hour, you can bake them for breakfast. And the taste of classic pancakes will perfectly decorate any sweetness: honey, jam, jam, chocolate paste, etc. This is a wonderful breakfast for the whole family. All eaters will remain full until lunchtime.
If you do not have kefir, then you can replace it with yogurt or sour milk. These ingredients also give the fritters a deliciously delicate texture. Although in fairness it should be noted that pancakes can be successfully cooked using milk, water, beer, fermented baked milk, juice and other liquid components.
- Caloric content per 100 g - 193 kcal.
- Servings - 15-18
- Cooking time - 30 minutes
Ingredients:
- Flour - 1 tbsp.
- Salt - a pinch
- Kefir - 1 tbsp.
- Eggs - 1 pc.
- Sugar - 2 tablespoons or to taste
- Baking soda - 1 tsp
- Vegetable oil - for frying
Cooking pancakes with kefir, a classic recipe:
1. Sift the flour through a fine sieve into a mixing bowl.
2. Add sugar, salt, baking soda to flour and stir dry ingredients. Then add an egg at room temperature.
3. Next, pour in warm kefir. The temperature of the products (kefir and eggs) is important because soda reacts only with warm ingredients.
4. Stir the ingredients until smooth and smooth so that there are no lumps. To do this, use a hand whisk, or better with an immersion blender, it copes better with lumps. The consistency of the dough will be liquid, like sour cream or yogurt, i.e. slightly thicker than pancakes. But if you want to get pancakes very lush and tall, then add 1 more tbsp. flour. Then the dough will be like thick fat sour cream and it will slowly fall off the spoon.
5. Sprinkle oil into the pan and place it on the stove. Heat well and pour out a portion of the dough with a tablespoon. It will drain from the spoon and spread in a circle, taking the desired shape.
6. Fry the pancakes on one side until golden, about 2 minutes, then turn them over and bring to a golden brown. This process will take you about 1-1.5 minutes. Serve the finished dish hot straight from the pan.
See also a video recipe on how to cook kefir pancakes.
