Do you want to get away from the usual cheese and meat cuts at feasts? I offer an original taste, interesting in appearance and budgetary money lemon appetizer with nuts and dark chocolate. Step-by-step recipe with a photo. Video recipe.
This bright, smart and festive lemon snack with nuts and dark chocolate will make an unforgettable impression on everyone present. The products are perfectly combined with each other and give rise to a magical unusual taste. The dish is suitable as a light snack with cognac, champagne or as a light appetizer. It looks amazing on any table, whether at a festive or buffet table, as well as a small family celebration. The food is prepared very simply and quickly, but it looks quite attractive and original.
The number of ingredients for this snack is arbitrary. Take a thin lemon, and do not replace it with lime. You can add a little salt to it, although this is not for everybody. Buy black chocolate better, but then sugar a little lemon. If you are using milk chocolate, sugar can be eliminated. If you need to grind nuts very finely, use a coffee grinder, otherwise you can grind them with a hammer or a crush. Optionally, the appetizer can be supplemented with cheese, preferably with a creamy or baked milk taste. The combination of lemon bitterness with walnuts and chocolate will captivate every eater from the first bite.
See also how to cook Nikolashka's appetizer.
- Caloric content per 100 g - 206 kcal.
- Servings - Any
- Cooking time - 15 minutes
Ingredients:
- Lemon - 0.5 pcs.
- Dark chocolate - 20 g
- Walnuts - 20 g
Step by step preparation of lemon snack with nuts and dark chocolate, recipe with photo:
1. Wash the lemon and pat dry with a paper towel. With a sharp knife, cut it with the peel into thin (about 0.3-0.5 cm) circles, which cut in half, and remove the bones from the slices, if any.
2. Place the lemon on a serving board or plate and season it with a pinch of salt or sugar to taste, if desired.
3. Pre-dry walnut kernels in a clean and dry frying pan. Then detail them in small pieces and sprinkle with lemon wedges with a teaspoon. Line them well on each wedge. Instead of walnuts, you can use other types of them: hazelnuts, cashews, almonds, pecans, etc.
4. Grate the chocolate on a medium grater and sprinkle the food on top. Use chocolate with a higher percentage of cocoa bean capacity - it will taste better. Lemon snack with nuts and dark chocolate is ready. Serve it to the table after cooking, and be sure that everyone will like it.
See also a video recipe on how to cook lemon under chocolate.
