Believe me, making cheese cakes is a pleasure. The main thing is to know a good recipe, then it will be very easy to cope with this dish. One of the delicious recipes for cheesecakes is flour pancakes with bananas. Let's talk about them.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Cheesecakes are a famous dish of Russian and Ukrainian cuisine. They are prepared very quickly from the simple ingredients available: cottage cheese, flour, eggs and sugar. To diversify and improve the taste of the product, all kinds of additives are added to the dough, such as raisins, nuts, chocolate, fruits, berries, etc. Today we will cook banana cheese pancakes. This is a very tasty and healthy dessert that will be especially liked not only by children, but also by adults.
There is nothing difficult in preparing this dish: combine all the products, knead the dough, divide it into balls and mold cakes, which are fried in a pan in oil. It should be remembered that if you add less flour to the dough, then you get tender syrniki, more - dense. In this recipe, cheese cakes with medium density. Therefore, you independently adjust the amount of flour, depending on the desired result.
It is equally important to use fresh and dry cottage cheese for cheesecakes. Otherwise, the unpleasant sourness will negatively affect the taste of the product. And with an excess of whey, you will have to compensate for the moisture with flour, from which the cheesecakes will become curd pancakes. Also, you cannot lay a lot of eggs, the mass will turn out to be liquid, and you will also have to add more flour. Classic combination: 500 g of cottage cheese for 1 egg.
- Caloric content per 100 g - 227 kcal.
- Servings - 15-18
- Cooking time - 30 minutes
Ingredients:
- Cottage cheese - 500 g
- Eggs - 1 pc.
- Banana - 1 pc.
- Sugar - 1 tablespoon
- Bran - 3 tablespoons (not necessary)
- Flour - 3 tablespoons
- Salt - a pinch
- Vegetable oil - for frying
Step-by-step cooking of cheese cakes with flour with bananas:
1. Peel the banana, cut into slices and place in a container. With a fork, memorize it to a puree state.
2. Add cottage cheese to the banana. If the curd is watery, get rid of the excess whey. Hang it in gauze for half an hour to keep the glass dry. If, on the contrary, dry, then put a spoonful of sour cream in the dough. It will balance the curd consistency.
3. Then add flour, bran, sugar and salt. Bran is optional. They don't add any flavor, they just add value. Do not overdo it with sugar so that the cheesecakes are not sugary sweet. Also, do not add more flour than according to the recipe. Try to keep it as small as possible
4. Pour eggs into the dough.
5. Stir the food well until smooth. The consistency of the dough should resemble a thick curd mixture so that you can roll the balls, while they do not stick to your hands.
6. Heat the pan well with vegetable oil. Sprinkle your hands with flour, take a portion of the dough and form a small ball, which you press down to make a round cake. Place the pancakes in a preheated pan and fry over low heat until golden brown.
7. After 5 minutes, turn them over, cover the pan and fry them for another 5 minutes. With the lid closed, the cheesecakes will turn out to be softer and juicier. Serve them warm with sour cream, jam, cream or a cup of tea.
See also a video recipe on how to make cottage cheese pancakes with banana.
