Cannelloni go well with fruit. One of these options is cannelloni with plums and poppy seeds. I am telling you a step-by-step recipe with a photo of their preparation.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Cannelloni is a dish related to dumplings and dumplings, which was born in Italy. This is a type of pasta and pasta in the form of large thick tubes, intended for filling with filling. The size of these tubes usually reaches 10 cm in length and 3 cm in volume. For the cannelloni filling in their homeland in Italy, they usually use minced meat, cheese, herbs, vegetables, eggs, fish. But in our country, they have found their application on a sweet dessert table. Therefore, many housewives began to cook them with sweet fruits, berries and curd mass.
The technology for making pasta rolls can be different. Products can be pre-boiled until half cooked, and then stuffed, or immediately stuffed raw with filling. This should be read on the manufacturer's packaging. But in any case, the cannelloni is poured with sauce, milk, cream and sent to bake in the oven. This process itself is not time consuming and does not take much time. Therefore, if you want to surprise your family, then prepare cannelloni with plums and poppy seeds instead of classic pasta and dumplings.
- Caloric content per 100 g - 179 kcal.
- Servings - 2
- Cooking time - 40 minutes
Ingredients:
- Cannelloni - 6 pcs.
- Cocoa powder - 1 tsp
- Poppy - 1 tsp
- Plums - 20 berries
- Fatty homemade milk - 250 ml
Step by step preparation of cannelloni with plums and poppy seeds, recipe with photo:
1. Wash the plums, dry with a paper towel, cut in half and remove the pit. This recipe uses frozen fruit. If yours are the same, then defrost them first, but not completely, because they will become very soft and shapeless. It will be inconvenient to stuff the tubes with this. Thaw them so that they become pliable while keeping their shape.
2. My cannelloni does not presuppose pre-cooking. Therefore, I immediately stuffed them tightly with plums. If your package says that you need to boil pasta first, then do it following the instructions, and then just start with plums. Stuff them very tightly, because they will increase in volume during baking.
3. Place the stuffed pasta tubes in a baking dish.
4. Pour milk over them so that it covers just over half of them.
5. Sprinkle them with cocoa powder on top. If desired, you can first dissolve the cocoa in milk and pour the chocolate milk over the cannelloni.
6. Sprinkle the tubes with poppy seeds, cover with foil and send to a heated oven at 180 degrees for 20 minutes. During this time, they will boil, completely absorb milk and increase in volume. Serve ready-made cannelloni with plums and poppy seeds to the table after cooking in a warm state. Before serving, you can pour them melted chocolate, condensed milk or sprinkle with cocoa powder.
See also the video recipe on how to cook cannelloni with cottage cheese and cherries.
