There are many recipes for making cheese cakes. But you can always add something new to a familiar dish. Let's diversify our everyday food and add poppy seeds to the cheesecakes. Step-by-step recipe with a photo. Video recipe.
Cheesecakes are not just a delicious and wholesome curd dish, but also a whole field for experiments. For example, you can diversify your breakfast with cheesecakes with cottage cheese and poppy seeds. This is a delicious and unusual dish, suitable for children and adults. Such cheesecakes are prepared very simply. It will not take a lot of time and labor to make it, while you can surprise all eaters, because not every housewife adds poppy seeds to cheesecakes. The taste and appearance of curd cakes turns out to be very unusual. Such cheesecakes are great not only for breakfast, but also for an afternoon snack, dinner or a light snack. Serve them deliciously with condensed milk, jam, honey or sour cream.
For cheesecakes, use cottage cheese with a fat content of 5% or more. Then they will turn out to be more juicy and tender. But if you are afraid for extra pounds, then take low-fat cottage cheese. Also, make sure that the cottage cheese is with a low moisture content, otherwise the dough will be too liquid and you will have to add more flour, from which you will not get cheese cakes, but pancakes with cottage cheese. If there is no suitable cottage cheese, then fold it onto cheesecloth folded in several layers or put it in a fine sieve and let the excess whey drain. Soak poppy seeds in warm water for one hour or boil for 15 minutes. So you will reduce the time for preparing cheesecakes.
See also how to make orange-honey cheesecakes with semolina.
- Calorie content per 100 g - 380 kcal.
- Servings - 15-18
- Cooking time - 30 minutes, provided that poppy is prepared in advance
Ingredients:
- Cottage cheese - 500 g
- Sugar - 50 g
- Poppy - 40 g
- Vegetable oil - for frying
- Flour - 70 g
- Eggs - 1 pc.
- Salt - a pinch
Step-by-step preparation of curd cakes with cottage cheese and poppy seeds, recipe with photo:
1. Place the curd in a deep bowl. If it is in large lumps, then grind it through a fine sieve or beat with a blender. So the mass will be more homogeneous, and the syrniki will be softer. If you like to feel the taste of cottage cheese in the products, then leave it as it is.
2. Add flour to the curd, sift it through a fine sieve so that it is enriched with oxygen. This will affect the splendor of the syrniki.
3. Then add a pinch of salt and sugar.
4. And pour in one raw egg.
5. Stir the curd mass until smooth.
6. Pour poppy seeds into a sieve and rinse under running water. Transfer it to a saucepan, cover with water and place on the stove. Boil the poppy seeds and simmer for 15 minutes over medium heat. Then tip it into a fine sieve, rinse it under clean water and leave to glass all the liquid.
7. Add the poppy seeds to the curd dough.
8. Stir the dough so that the poppy seeds are evenly distributed throughout the curd mass.
9. Form round curd cakes with a diameter of about 5 cm and a height of 1.5 cm. To prevent the dough from sticking to your hands, dust them with flour.
10. In a frying pan, heat the vegetable oil and place the cheesecakes so that they do not touch each other.
11. Fry curd cakes with cottage cheese and poppy seeds over medium heat until golden brown on both sides. Serve them to the table right after cooking warm with your favorite toppings.
See also a video recipe on how to cook cheesecakes with poppy seeds.
