A step-by-step recipe with a photo of fried zucchini with garlic, green onions and mayonnaise. Cooking technology for a universal snack. Calorie content, serving rules and video recipe.
Incredibly tasty, fast and easy! Summer recipe from childhood for vegetable lovers - fried zucchini. They are loved and known by almost everyone. Only the cooking method may differ. For example, zucchini is cut into thin rings so that when fried, they become crispy like chips. They can be fried in butter, in a flour crust or in egg breading. They are served with garlic, mayonnaise, cheese shavings, herbs, tomato rings, etc. Adding a small amount of fried carrots, fresh onions and bell peppers makes the meal even more appetizing and aromatic. This review offers a simple recipe for making delicious fried zucchini with garlic, green onions and mayonnaise. The result will pleasantly surprise you, and you will certainly do them more than once.
The appetizer turns out to be incredibly juicy, aromatic and very tender. In addition, the zucchini are delicious cold the next day, then their taste will be even brighter. If the dish is prepared from young vegetables, then the skin does not need to be peeled or seeds removed. Old fruits should accordingly be peeled from large seeds and thick peels. You can serve the food yourself, or as a side dish for meat or fish. Fried zucchini can be cooked in Lent, but then they should be served without mayonnaise.
See also how to cook zucchini in egg batter and cheese.
- Caloric content per 100 g - 119 kcal.
- Servings - 2
- Cooking time - 30 minutes
Ingredients:
- Zucchini - 3 pcs.
- Vegetable oil - for frying
- Mayonnaise - to taste for dressing
- Green onions - bunch
- Salt - 0.5 tsp or to taste
- Garlic - 3-4 cloves
Step by step preparation of fried zucchini with garlic, green onions and mayonnaise, recipe with photo:
1. Wash the zucchini, dry with a paper towel and cut into rings about 0.5-0.7 mm thick.
2. Peel the garlic. Wash green onions, dry and finely chop.
3. Pour vegetable oil into a frying pan and heat well. The bottom of the pan must be thick, otherwise the vegetables will burn. Place the zucchini in it and season with salt. Season with black pepper and your favorite spices if desired.
4. Fry the courgettes on both sides over medium heat until golden brown. Adjust the degree of frying yourself, like heavily fried vegetables, cook them longer on fire a little more. Accordingly, on the contrary, for a more tender appetizer, fry the zucchini on a low flame until a light golden color is formed.
5. Place the fried zucchini on a wide, flat plate.
6. Season the courgettes with minced garlic. If not, chop the cloves very finely with a knife or grate on a medium grater.
7. Pour mayonnaise over each zucchini circle. Optionally, instead of mayonnaise for a snack, you can make any sauce with a piquant aftertaste.
8. Sprinkle the fried zucchini with garlic and mayonnaise with chopped green onions. Serve the finished appetizer to the table.
See also a video recipe on how to cook fried zucchini with garlic and tomatoes.
