Buns with cottage cheese are immediately associated with cheesecakes. Yes, this is a popular and delicious pastry, but not the only one. You can bake many different rolls with curd filling or curd dough.
Recipe content:
- Oven cottage cheese buns - tricks and tips
- Instant curd buns
- Yeast buns with curd filling
- Curd dough buns
- Puff pastry curd buns
- Video recipes
Curd is a unique product. It is added to the dough and used for filling. In any case, it imparts a pleasant aroma and taste to baked goods. Buns are most often made from yeast dough, it is soft, tender and goes well with curd filling. However, it takes a lot of time. More simplified options for buns made from ready-made puff pastry or dough on rippers.
Oven cottage cheese buns - tricks and tips
- For the curd filling, use only high-quality curd: fresh, fatty, preferably homemade. There should be no curd product in the filling. You can take high-quality curd cheeses, kneading them until smooth.
- For the filling, curd is usually rubbed through a fine sieve to make it smooth and tender.
- Sugar and eggs or only yolks are added to the curd filling.
- For 500 g of cottage cheese, 60 g of sugar and 1 egg are usually enough.
- For tenderness and softness, sour cream is added to the curd filling.
- The filling is flavored with cinnamon, cardamom, vanilla, lemon or orange zest, and ginger.
- Dried fruits, coconut flakes, candied fruits, poppy seeds, chocolate, nuts will add piquancy.
- There are buns with salty curd filling: with garlic, herbs, nuts, onions, cheese.
- Buns can be made from any dough: yeast, puff, rye, potato, custard.
- The way of forming the product can be different. Buns are round in the form of koloboks, with or without filling, open, with curls, roses.
- The size of the products is usually small.
- Breads are baked at a temperature of 200-210 degrees.
- If the dough is weak and you can't sculpt buns, then divide it into pieces and put it in portioned muffin tins. Alternatively, transfer to a large pan and cook the pie.
Instant curd buns
If you don't have a lot of time to mess around with yeast dough, a recipe for cottage cheese buns in 5 minutes will help. This is a wonderful option for incredibly fluffy and soft curd buns.
- Caloric content per 100 g - 238 kcal.
- Servings - 12
- Cooking time - 1 hour
Ingredients:
- Cottage cheese - 200 g
- Eggs - 1 pc.
- Flour - 1 tbsp.
- Sugar - 1 tablespoon
- Baking powder - 1 tsp
- Butter - 50 g
- Salt - a pinch
Step-by-step instructions for instant curd buns:
- Grind cottage cheese with sugar so that there are no lumps.
- Chop butter at room temperature with a knife and add to the curd.
- Break eggs and add to all ingredients.
- Mix everything thoroughly.
- Sift the flour through a sieve, enrich it with oxygen and mix with baking powder.
- Combine the flour with the curd mass and knead the airy and soft dough.
- Roll it out with a sausage and cut into 6 pieces. If you want small buns then divide into 8-10 pieces.
- Form each part with a ball.
- Grease a baking sheet and lay out the buns. If desired, coat the top with an egg and sprinkle with sesame seeds.
- Place a baking sheet in a preheated oven to 200 ° C and bake for 20 minutes.
Yeast buns with curd filling
Wonderful curd buns, both delicious and beautiful in design, and easy to prepare. They will surely please both children and adults.
Ingredients:
- Fresh yeast - 50 g
- Milk - 0.5 tbsp.
- Eggs - 3 pcs. in dough, 2 pcs. in the filling, 1 pc. for greasing buns
- Sugar - 100 g per dough, 4 tablespoons in the filling
- Salt - a pinch
- Butter - 125 g
- Vegetable oil - 3 tablespoons
- Flour - 3 tbsp.
- Cottage cheese - 400 g
- Vanillin - 1 tsp
Step by step preparation of yeast buns with curd filling:
- Mash the yeast with 1-2 tablespoons. sugar, mix with warm milk, sift 1 tbsp. flour, stir, cover with a towel and put the dough in a warm place.
- Add eggs beaten with sugar and melted butter to the matched dough. Sift flour and knead the dough with your hands. Season with salt, add vegetable oil and knead the dough for 3-4 minutes. Cover with a towel and place in a warm place for 15-20 minutes.
- For the filling, mash the curd with sugar, vanilla and egg. If the curd is wet, remove the moisture first.
- Wrap the dough that has come up with your hands and divide into medium pieces, which form into a rectangular cake.
- Put 1, 5-2 tbsp in the middle of the cakes. curd filling and pinch the edges.
- Place the buns on a baking sheet, leaving 4-5 cm between them so that they do not stick together when baking.
- Preheat the oven to 160 ° C and bake the buns for 25 minutes.
Curd dough buns
Delicate curd buns will replace morning sandwiches, buns and scrambled eggs. The cottage cheese added to the dough will make the product soft and tasty.
Ingredients:
- Flour - 360 g
- Soda - 1.5 tsp
- Starch - 0.5 tsp
- Cottage cheese - 180 g
- Butter - 60 g
- Sugar - 70 ml
- Raisins 100 g
- Milk - 120 g
- Eggs - 2 pcs.
- Salt - a pinch
- Egg yolk (for greasing buns) - 1 pc.
Step-by-step preparation of curd dough buns:
- Sift flour, baking soda, and starch. Add sugar and salt and stir.
- Place cottage cheese and soft butter in a blender and beat until smooth.
- Add the egg and milk and scroll again.
- Combine curd liquid with dry ingredients.
- Knead an elastic dough that does not stick to your hands.
- Soak the raisins in boiling water, dry with a paper towel and add to the dough.
- Divide the dough into small pieces, such as you want the buns to appear.
- Form them into a round size and place on a greased baking sheet.
- Brush with yolk and send to a heated oven up to 200 degrees for 20 minutes.
- Check readiness with a wooden stick, because baking time may vary depending on the size of the products.
- The most delicate curd buns are ready.
Puff pastry curd buns
The most delicate curd buns in the oven can be baked in literally half an hour, if you have ready-made frozen commercial puff pastry in the freezer in stock.
Ingredients:
- Puff pastry - 500 g
- Cottage cheese - 300 g
- Eggs - 1 pc.
- Sugar - 100 g
- Dried apricots - 50 g
- Milk - 1 tablespoon for greasing buns
Step-by-step preparation of curd buns from ready-made puff pastry:
- Remove the puff pastry from the package and leave to thaw at room temperature. Do not use a microwave oven, it will irreparably spoil the product.
- Rub the cottage cheese through a sieve.
- Beat eggs with sugar and add cottage cheese. Stir.
- Wash dried apricots, chop finely and add to the curd filling.
- Roll out the dough into a thin layer about 5 mm thick and cut into equal squares.
- Place the filling on one edge, fold the other edge over and fasten them so that you get a triangle.
- Grease a baking sheet and lay out the buns. Lubricate them with oil and place them in a heated oven up to 180 ° C for 20 minutes.
- Cool soft curd buns on a baking sheet and serve with milk or fresh tea.
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