Airy baked goods that melt in your mouth will turn out very simply if you make them from curd dough for buns, where dough and yeast are not even required. How to cook it, read the step-by-step recipe with a photo. Video recipe.
Curd dough is used for many types of flour products. The added curd gives the buns tenderness and at the same time keeps them loosened. They prepare curd dough not only for buns, but also pizza, pies, dumplings, rolls, cake cakes … These are express recipes for fluffy pastries, which are much easier to cook than dough with dough. In addition to special tenderness, curd dough contains a high content of calcium, so baked goods based on it are especially useful for children. This dough recipe will help out those mothers whose children do not like to eat cottage cheese on their own. And since all the little finicky loves homemade fragrant pastries, baking on curd dough is a lifesaver.
This dough is suitable for baking products in many devices. Traditionally, rolls and pies are cooked in the oven, which allows them to bake faster without using too much oil. But you can resort to using a multicooker, microwave or bread machine. The pastry will even be delicious fried on the stove in a pan in vegetable oil. Products with any cooking method will turn out to be incredibly tasty, soft and fluffy, and it will take very little time to cook them.
See also how to cook cottage cheese cakes in the oven with candied fruits.
- Caloric content per 100 g - 514 kcal.
- Servings - 550 g
- Cooking time - 15 minutes
Ingredients:
- Flour - 200 g
- Sugar - 100 g or 1 tsp no slide for unsalted pastries
- Salt - a pinch
- Eggs - 1 pc.
- Baking soda - 0.5 tsp
- Cottage cheese - 200 g
Step by step preparation of curd dough for buns, recipe with photo:
1. Wash the eggs, break the shells, pour the contents into a deep bowl and add salt and sugar.
2. Beat eggs and sugar with a mixer until an airy foam forms.
3. Add cottage cheese to the egg mass. It can be of any fat content and consistency. The only thing to consider is that if the curd is watery, then you will have to add more flour, respectively, and vice versa, the drier the curd, the less flour.
4. Beat eggs with cottage cheese using a mixer until smooth.
5. Add flour to the food, sift it through a fine sieve, so that it is enriched with oxygen and the baked goods are softer and softer.
6. Use a mixer to stir the dough and add the baking soda.
7. Continue stirring the dough with your hands, kneading it from side to side. Do this not for long, 1 minute is enough. After that, the curd bun dough will be ready and can be used for baking.
See also a video recipe on how to make curd dough for buns.
