Delicious and quick cookies made from a minimum amount of products can also be very tasty. Don't believe me? Then you should try to cook it according to our recipe with step by step photos.
Recipe content:
- Ingredients
- Step by step cooking with photo
- Video recipes
Today we will teach you how to cook very simple cookies in a frying pan. This is a recipe for those who don't want to mess with the oven, or simply don't have one. We will make the dough with sour cream, although it can easily be replaced with mayonnaise and even yogurt. From simple and affordable products, in the end you will get a great treat for tea.
The taste of cookies can be diversified with additives such as vanillin, cinnamon, rum, you can replace some of the flour with cocoa and chocolate cookies will come out.
You need to fry the cookies in a dry frying pan over minimal heat, otherwise it will be soggy inside. Let's cook.
- Caloric content per 100 g - 305 kcal.
- Servings - for 4 people
- Cooking time - 20 minutes
Ingredients:
- Odorless vegetable oil - 3 tbsp. l.
- Baking powder - 1 tsp.
- Sour cream - 3 tbsp. l.
- Yolk - 1 pc.
- Sugar - 90 g
- Flour - 1, 5 tbsp.
Step-by-step cooking of quick cookies in sour cream in a pan with step-by-step photos
The recipe uses only the yolk, and you can use the protein to make an omelet or meringue. Add sugar, sour cream and yolk to a bowl.
Beat the mass well with a blender until fluffy. Don't expect to be as fluffy as whipping protein.
Add vegetable oil without turning off the mixer. Take something that has no smell for a recipe. But what it will be is not important. Olive, corn and sunflower have proven themselves well.
Sift the flour with baking powder and add to the egg. If you don't have baking powder, pay off 0.5 tsp. soda vinegar or lemon juice, add it directly to the egg mass, and then add flour.
Knead the dough, it should be soft, elastic and not sticky to your hands.
Now you can form a cookie in two ways. First, roll out the dough and cut the cookies with a glass. The second way is to roll the sausage, cut it into washers. And that and that way is good, how to do it is up to you. The main thing is that the thickness of the dough is no more than 5 mm, otherwise the cookies may not be fried.
We spread the cookies in a preheated dry frying pan, fry on each side for 4-6 minutes, over low heat. The cookie should both brown and bake.
Cool the finished cookies and serve. It must be stored in a dry place. A paper bag is perfect for this. Immediately after baking, the cookies will be soft, but after they lie down, they will become more crumbly.
See also video recipes:
1) Quick cookies in a frying pan
2) How to make cookies in a frying pan
