Oatmeal cookies with sour cream with eggs are distinguished by their special tenderness, softness and loose structure. It stays fresh for a long time and does not get stale. Let's find out the recipe for cooking.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Oatmeal cookies are a recognized delicacy for children and adults. It has a special taste, unlike any other product, for which it is loved. Oatmeal cookies appeared a long time ago, mentions of it go back to the time of the tsarist rule. At first, these were unleavened baked cakes made of oat flour, which were used instead of bread. Over time, sugar was added to the composition and baking was introduced: fat, butter, eggs. Thus, new recipes appeared.
Today, oatmeal cookies are a complete substitute for breakfast, especially when supplemented with a glass of milk. The baked goods are quite nutritious and contain a lot of nutrients. its basis is oatmeal. And they are rich in magnesium, iron, potassium, phosphorus, fiber, vitamins and amino acids. Such cookies are useful for the prevention of heart and vascular diseases. The product will replenish the body with strength, cheer up and saturate for a long time.
There are countless options for making oatmeal cookies: without flour and with flour, with or without eggs, with sugar or honey, with vegetable or butter. Cottage cheese, dried fruits, nuts, apples, etc. are introduced into the dough. There are dietary, vegetarian, lean, savory, and rich recipes. In this review, I will tell you how to make cookies based on sour cream and eggs.
- Caloric content per 100 g - 164 kcal.
- Servings - 350 g
- Cooking time - 1 hour
Ingredients:
- Oat flakes - 200 g
- Baking soda - 1 tsp
- Eggs - 1 pc.
- Chocolate - for decoration
- Honey - 50 ml
- Sour cream - 100 g
- Vegetable oil - 50 ml
- Salt - a pinch
Step-by-step cooking of oatmeal cookies with sour cream with eggs, recipe with photo:
1. Place the oatmeal into the chopper.
2. Beat them until finely crumbled to resemble flour. This process can also be done with a meat grinder.
3. Pour oatmeal into a bowl, add salt and baking soda and stir dry ingredients. Pour sour cream, vegetable oil to them, beat in eggs and put honey. If honey causes an allergic reaction, replace it with brown sugar.
4. Stir the mixture. At first it will seem to you that it is a little liquid. Therefore, let it sit for 15 minutes to allow the oatmeal to swell and absorb moisture. The volume of the dough will become denser, and you can continue to work with it.
5. Grease a baking sheet with vegetable oil. Take a small piece of dough and roll it into a ball with your hands, which you press down so that it takes the shape of a cake. Place it on a baking sheet. Place them at a short distance from each other, because during baking, the products will slightly increase in volume.
6. Heat the oven to 180 degrees and send the cookies to bake for 20 minutes. If you want it to be soft, keep it in the oven for 15-20 minutes, so that it is crispy and crumbly - 25 minutes.
7. Cool the finished cookies and apply the chocolate icing. It can be made by melting dark chocolate in a water bath or microwave oven, or it can be prepared on the basis of milk, cocoa powder and butter. Leave the cookies to set the frosting and serve the dessert to the table.
See also a video recipe on how to make sour cream honey oatmeal cookies.
