Don't have time to cook dinner for a long time or stand by the stove? But you need to quickly and satisfyingly feed your family? A slice of beef and a couple of potatoes will help you make a complete Georgian dish. Step-by-step recipe with a photo. Video recipe.
Not sure how tasty and easy it is to cook beef with potatoes in the oven? There are many cooking methods for every taste. I suggest making baked beef with potatoes in tkemali in Georgian style. There is nothing special in the recipe, except for the addition of cherry plum tkemali or sour plums. Tkemali sauce can be made by yourself or even canned for the winter. Although you can use freshly picked plums for the dish, which are finely chopped or twisted through a meat grinder.
The dish is prepared very simply, but it turns out to be very juicy. And if you dislike beef for dryness, because it often turns out to be harsh, then consider the following points. The meat comes out dry if it is used by an old animal or if it is not properly prepared for roasting. Therefore, I recommend choosing the meat of young animals. Although even the oldest beef can be made soft and tender. And it is the tkemali sauce that will help with this, which, thanks to its acidity, softens the meat fibers. Then, according to this recipe, the beef will turn out to be tender and very soft.
See also how to make juicy beef and chicken cutlets.
- Caloric content per 100 g - 295 kcal.
- Servings - 2
- Cooking time - 1 hour 30 minutes
Ingredients:
- Beef - 500 g
- Salt - 1 tsp or to taste
- Tkemali sauce - 4-5 tablespoons
- Ground black pepper - 0.5 tsp
- Dried green onions - 1 tsp
- Potatoes - 4 tubers
- Ground red bell pepper - 1 tsp
Step-by-step cooking of baked beef with potatoes in tkemali in Georgian style, recipe with photo:
1. Peel the potatoes, wash and cut into slices of any size. Place the tubers in a baking dish and season with all the spices and herbs. Season with salt and pepper. Take a glass or ceramic container, or use a regular baking sheet from the oven.
2. Wash and dry the beef with a paper towel. Cut the meat into slices of any size and place on top of the potatoes. I do not recommend changing the layers of products, since the potatoes will be soaked in meat juice, from which they will become very juicy and tasty. Season the meat with spices, salt and pepper.
3. Grease the beef liberally with tkemali sauce so that there are no empty spots. Wrap the dish with baking foil and send the dish to bake in a heated oven to 180 degrees for 1 hour. Serve fresh baked beef with potatoes in tkemali in Georgian style after cooking.
See also a video recipe on how to cook baked beef with potatoes.
