Sardine cutlets in oil are a place to be in any kitchen when you are too lazy to cook, but you want something tasty. Introducing a step-by-step recipe with photos.
You can make such cutlets from sardines or saury in oil. There are 6-8 cutlets. It depends on what size these cutlets will be. Just eat at lunch. Cooking is not long, there is a minimum of food, and a small variety for homemade ones.
Just remember that this dish is not for a children's menu. It is generally better to exclude canned fish for at least 8 years. Children, it is better to cook real fish cakes, steamed or in the oven.
- Caloric content per 100 g - 285 kcal.
- Servings - 10
- Cooking time - 1 hour 30 minutes
Ingredients:
- Canned fish - 1 can
- Onion - 1 piece
- Oatmeal - 3 tbsp. l.
- Greens
- Pepper to taste
- Egg - 1 piece
- Vegetable oil for frying
Step by step cooking sardine cutlets in oil
1. Open a jar of fish and pour the water into a separate bowl. You can dip bread into it, mmm … delicious. We take out the fish and knead it with a fork.
2. Finely dice the onion for cutlets. You know, the cooks have one secret, when you cut the onion, put it on the board with a cut, and press it down with the knife blade flat on top. Now, when cutting, it will not strive to crumble into half rings.
3. Add instant oatmeal. If there are no flakes, take semolina in the same amount or even more, only then add oil from the fish.
4. Finely chop the greens and also add to the minced meat.
5. The matter is small. We knock out the egg.
6. Mix everything well and leave for literally 10-15 minutes so that the oatmeal swells and the cutlets do not fall apart when frying.
7. Put our minced meat in a frying pan with a spoon and form round or oblong cutlets. Fry over low heat for 5 minutes on each side, so that a golden brown crust appears.
8. The cutlets are ready. You can invite everyone to eat. Any porridge or pasta is suitable for a side dish.
See also video recipes:
1. Canned fish cutlets with oatmeal
2. Sardine cutlets in oil with rice
