Homemade cutlets, what could be better! Minced meat is a frequent guest of many refrigerators. It is used for soup, gravy, pasta. However, real homemade cutlets are the tastiest.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
There are as many options for cooking cutlets as there are housewives on the planet. They are made with buns, potatoes, semolina, breadcrumbs, cheese, nuts, cabbage, carrots, rice, millet, etc. They also use various types of meat or combine several types of them. In this case, cutlets can be fried on the stove, baked in the oven, cooked in a slow cooker, made over a fire. They are stewed in tomato, sour cream, broth, cream. In general, as you can see, there are many cooking options. The main thing is to decide on the most suitable one for yourself.
In today's review, I will share the simplest recipe for making pork cutlets with oatmeal. The combination of oatmeal and minced meat will give the cutlets a special tenderness, splendor and great taste! You can cook them not only in a pan, but also bake them in the oven, which will make them more useful. If you are used to cooking cutlets with bread, then you can safely replace it with oatmeal. The result of the dishes is somewhat similar. Any mince can be used. For a more dietary option, purchase chicken or turkey meat.
- Caloric content per 100 g - 124 kcal.
- Servings - 20
- Cooking time - 50 minutes
Ingredients:
- Any meat - 1 kg
- Oatmeal - 100 g (instant)
- Eggs - 2 pcs.
- Bran - 50 g
- Onions - 1 pc.
- Mustard - 1 tsp
- Hops-suneli seasoning - 0.5 tsp
- Garlic - 2 cloves
- Vegetable oil - for frying
- Salt - 1 tsp or to taste
- Ground black pepper - 0.5 tsp or to taste
Cooking cutlets with oatmeal
1. Place the oatmeal into the chopper.
2. Twist them into flour. Although you can use whole flakes if you want. However, if you need to mask their presence, then it is better to grind. I assure you that no one will guess that they are in the cutlets.
3. Wash the meat under running water and dry it. Peel the bulbs and garlic. Pass the food through the middle wire rack of the meat grinder.
4. Combine minced meat, onion, garlic, bran and oatmeal in a deep bowl.
5. Beat in eggs, season with spices and salt. By the way, eggs can be omitted. Since the presence of oatmeal will serve as a binder, so the patties will keep their shape perfectly.
6. Stir the minced meat until smooth and leave to stand for 20 minutes. During this time, the products will "make friends" with each other and the cutlets will be tastier.
7. Heat a frying pan with vegetable oil until cola. With wet hands, so that the minced meat does not stick, form cutlets and put them to fry.
8. Cook them on one side for 5-7 minutes. Then turn over and cook for the same amount of time. Do not press them down with a spatula, otherwise juice will flow out of them, which will make them not so moist and tender.
9. Serve ready cutlets immediately after cooking with mashed potatoes and fresh vegetable salad.
See also a video recipe on how to cook homemade cutlets with oatmeal.
