Do you still make cutlets with the addition of bread? Then I suggest replacing regular bread with oatmeal. I am telling you a step-by-step recipe with a photo of veal cutlets with oatmeal in tomato. Video recipe.
I present another wonderful recipe for lush and delicious veal cutlets with oatmeal in tomato. Due to the fact that instead of white bread, which is added to classic cutlets, oatmeal is added, they turn out to be soft, tender and satisfying. Cutlets are more juicy and fluffy, they will retain their softness and juiciness longer, unlike ordinary cutlets with bread. Another recipe is suitable for those who eat little bread and love dishes with oatmeal. Instead of oatmeal, it is permissible to use different boiled cereals: rice, buckwheat, bulgur, couscous, quinoa.
For juiciness and aroma of products, onions are added to the minced meat. Although you can add any other juicy vegetables to the minced meat: zucchini, cabbage, carrots, potatoes. The recipe uses minced veal, but any other will do: chicken, pork, or mixed. Another distinctive feature of this recipe is that the cutlets are stewed in tomato after roasting. Gravy impregnates them and makes them more tender. In addition, cutlets in tomato sauce are combined with almost any side dish: rice, mashed potatoes, spaghetti. The recipe itself is prepared very quickly. It can be done even after work, because it practically does not take a lot of time. The main thing is to have thawed meat or minced meat.
See also how to cook veal with vegetables in a slow cooker.
- Caloric content per 100 g - 205 kcal.
- Servings - 15-18
- Cooking time - 1 hour 15 minutes
Ingredients:
- Veal - 500 g
- Salt - 1 tsp or to taste
- Oat flakes - 100 g
- Ground black pepper - a pinch
- Garlic - 1 clove
- Tomato juice - 200 ml
- Ground ginger powder - 0.5 tsp
- Eggs - 1 pc.
- Onions - 1 pc.
- Vegetable oil - for frying
Step-by-step cooking of veal cutlets with oatmeal in tomato, recipe with photo:
1. Wash the meat and dry it with a paper towel. Cut off all excess (veins with a film) and twist through a meat grinder with a medium wire rack.
2. Peel the onions, wash and twist.
3. Add peeled garlic cloves, passed through a press and mustard to the minced meat.
4. Pour the oatmeal into the minced meat and add the eggs. Season food with salt and black pepper. Stir the minced meat well. Moisten your hands with water and form round small patties.
5. Place the frying pan on the stove, add vegetable oil and heat. Put the cutlets in it and fry a little more than medium on fire on both sides until golden brown, which seals all the juice in the products.
6. Pour the tomato juice over the cutlets. But before that, taste it first, and, if necessary, season with salt, black pepper and any spices.
7. Boil the food, cover the pan with a lid and simmer the veal cutlets with oatmeal in a tomato for 30-40 minutes over low heat. Serve the finished dish hot with any side dish.
See also a video recipe on how to cook meatballs with oatmeal in the oven.
