A step-by-step recipe for bulgur with stewed meat in a pan: a list of products, cooking technology. Video recipes.
Bulgur with stew in a pan is a hearty and tasty dish for every day. The technology of its preparation is so simple that even a schoolchild can cope with it. In addition, such porridge with meat can be cooked not only at home, but also outdoors in a cauldron over a fire. In this case, the aroma of the finished dish will be enriched with smoke, and the whole dish will become much more appetizing and tasty.
Bulgur as a food product refers to cereals or pasta. Most often it is made from wheat. Thanks to this, it has many useful properties and has a very good effect on the digestive system and the body as a whole. It is quite simple to choose it in the store. It is advisable to buy in a package with a "window" so that you can assess the uniformity of grains in color, size and make sure that there are no foreign elements and parasites. You should also pay attention to the expiration date.
This cereal is usually prepared quite quickly due to its manufacturing technology. In some cases, the manufacturer indicates detailed instructions on the packaging.
The second important ingredient is the cooked canned stew. Of course, you can cook it yourself, using the highest quality product, but this will take a lot of time. For our step-by-step recipe for bulgur with stew in a pan, you can choose stew of pork, chicken, rabbit, duck, beef or another option. Moreover, the stores have a large selection for every taste.
We bring to your attention an interesting recipe for bulgur with stewed meat in a pan with a photo.
See also how to cook bulgur in a bag.
- Caloric content per 100 g - 120 kcal.
- Servings - 3
- Cooking time - 35 minutes
Ingredients:
- Bulgur large (for cooking) - 200 g
- Stew - 300 g
- Water - 1, 5 tbsp.
- Onions - 1 pc.
- Vegetable oil - 1 tablespoon
- Spices to taste
Step by step cooking bulgur with stew in a pan
1. Before cooking bulgur with stewed meat in a pan, make onion frying. To do this, peel and cut the onion into strips or cubes. It is worth noting that chopping into strips allows you to better reveal the taste of this vegetable. Next, heat a little oil in a frying pan and fry the onions for 3-4 minutes over medium heat.
2. Put the stew from the jar into a deep plate, trying to set aside the formed jelly separately, and disassemble the large pieces into smaller pieces. Add the stew to the pan and fry for about 3 minutes.
3. High-quality bulgur does not require additional cleaning, so it is not necessary to wash it at all. Pour in the required amount of cereals for the meat.
4. Here we put the jelly from the jar, pour in water, stir and leave under a lid over low heat for 20 minutes. After this time, we remove the sample and, if necessary, add, add spices. Mix again and simmer for about 5 minutes.
5. Fragrant and very appetizing bulgur with stew in a pan is ready! It is served hot to the table. The dish is self-sufficient, but you can always serve pickles, sauces or fresh vegetable salads with it.
See also video recipes:
1. Rice with stew
2. How to cook delicious bulgur
