Pork dishes are the most popular on the everyday and festive table. Learn how to properly bake it at home in several ways and delight your family with delicious dishes.
Recipe content:
- Baked pork with mushrooms
- Pork baked with mushrooms and cheese
- Pork roll with mushrooms baked in the oven
- Pork baked with porcini mushrooms
- Video recipes
Oven baked pork with mushrooms is a real tasty dish that requires you to know some of the subtleties and secrets that you will find below. To prepare such a dish, you can use any part of the carcass. Cooking starts with preparing the meat. It is washed, dipped in a towel and cut according to the recipe. Usually in small or large slices along the fibers, which are beaten off with a kitchen hammer. If the meat is chosen lean, then to make it juicier, a little broth is poured into the bottom of the mold. And if you want to get the meat very juicy, then put a large amount of onions. Do not salt the meat in advance, otherwise it will lose its juiciness.
Mushrooms are also used absolutely any: champignons, oyster mushrooms or forest mushrooms. Depending on the recipe, fresh or pickled mushrooms are used. Fresh ones are cleaned, washed and shredded. They can be used raw, but they will taste better if the mushrooms are fried with onions.
In addition to these products, cheese is often required, which is grated, sour cream, spices, mayonnaise, vegetables. And to make the food more delicious, they put dried fruits and nuts to it.
Baked pork with mushrooms
The flavor combination of mushrooms with meat is pleasant, harmonious and incredibly successful. And the simplicity of cooking will delight every housewife. In addition, there are no secrets in the recipe, tk. the food always turns out to be tasty, juicy, tender and aromatic.
- Caloric content per 100 g - 185 kcal.
- Servings - 3
- Cooking time - 1 hour
Ingredients:
- Pork tenderloin - 600 g
- Champignons - 200 g
- Onions - 1 pc.
- Vegetable oil - 2 tablespoons
- Eggs - 2 pcs.
- Sour cream - 200 g
- Salt to taste
- Ground pepper - to taste
- Cheese - 100 g
Step by step cooking:
- Wash the meat, dry it and cut into slices about 1 cm across the fibers. Beat it off and sprinkle with salt and pepper.
- Wash the mushrooms and cut into plates. Peel and chop the onion.
- In a skillet, fry the mushrooms and onions until golden brown.
- Grease a baking sheet with a thin layer of oil and lay out the meat.
- Spread the fried mushrooms and onions evenly on it.
- Grate cheese and mix with sour cream. Pour the sauce over the chops.
- Bake the dish in an oven heated to 180 ° C until golden brown for about half an hour.
Pork baked with mushrooms and cheese
Hearty, tasty, fast - baked pork with mushrooms and cheese. Such a meal will help any man forget about hunger for a long time.
Ingredients:
- Pork meat - 500 g
- Fresh mushrooms - 250 g
- Onions - 100 g
- Tomatoes - 1 pc.
- Sour cream - 100 g
- Hard cheese - 70 g
- Vegetable oil - 1 tablespoon for greasing a baking sheet
- Salt to taste
- Ground black pepper - to taste
Step by step cooking:
- Cut the pork pulp into slices about 1.5 cm thick and beat to a thickness of 5 mm. Season with salt and pepper on both sides.
- Wash the tomato and cut it into thin slices.
- Cut the mushrooms into strips and fry in a pan.
- Grate the cheese on a coarse grater.
- Put the beaten meat on a baking sheet, greased with a thin layer of oil.
- Arrange the tomato slices on top. Salt.
- Spread the fried mushrooms on them.
- Pour the products with sour cream and sprinkle with cheese shavings.
- Heat the oven to 200 ° C and send the meat to bake for 20 minutes.
Pork roll with mushrooms baked in the oven
The meatloafs have French roots. They are made from minced meat or a whole piece. Products are prepared in various shapes and sizes. The dish is very simple to perform.
Ingredients:
- Minced pork - 1 kg
- White bread - 2 slices
- Milk - 1 tbsp.
- Eggs - 4 pcs.
- Champignons - 1 kg
- Cheese - 150 g
- Greens - a bunch
- Salt to taste
- Vegetable oil - for frying
- Ground black pepper - to taste
Step by step cooking:
- Put the bread in a bowl, cover with milk and soak for 5 minutes. Then wring it out.
- Finely chop the peeled onion and mix with the minced meat. Season with salt and pepper and knead. Beat the minced meat several times (lift and throw into a bowl) so that the fibers adhere well to each other.
- Peel the champignons, cut into strips and fry in a frying pan in vegetable oil. Boil eggs in a steep one. Toss the mushrooms and eggs.
- Grate the cheese. Chop the greens.
- Put the foil on a baking sheet and lay out the minced meat in the form of a rectangle.
- Sprinkle its surface with grated cheese and chopped herbs.
- Place the mushroom filling in the center of the minced meat.
- Raise the edges of the foil to form a roll. Wrap completely in foil.
- Pour some water on a baking sheet and place the roll seam side down so that it does not fall apart.
- Send the food to bake in a heated oven at 200 ° C for 50 minutes. Then remove the foil and bake the roll for another 15 minutes until golden brown.
- Serve hot or cold.
Note: you can cook such a roll from a whole piece of meat. Then the layer is beaten off with a kitchen hammer, rubbed with spices and salt and, with the help of cling film, folded into a sausage, fixing the shape. The roll is fixed with threads and baked. Chopped meat is also suitable for a roll. A dish is prepared with it, in the same way as from minced meat.
Pork baked with porcini mushrooms
Pork with porcini mushrooms turns out to be so satisfying that it may not need additional ingredients. Although you can make mashed potatoes, boil rice or pasta if you wish.
Ingredients:
- Pork - 500 g
- Porcini mushrooms - 200 g
- Onions - 1 pc.
- Sour cream - 200 g
- Salt to taste
- Ground black pepper - to taste
Step by step cooking:
- Wash the pork, dry and cut into slices across the grain. Beat thinly with a hammer on both sides, salt and pepper.
- Fry in a frying pan until golden brown, 2-3 minutes on each side.
- Peel and chop the onions in half rings.
- Sort out the mushrooms, wash and boil for 10 minutes in salted water. Throw in a colander to allow the glass of liquid.
- Fry the onions in a skillet, then add the mushrooms and cook together for 7-10 minutes over medium heat. Season with salt.
- Put the pork in a baking dish.
- Put fried mushrooms with onions on it and pour sour cream over the products.
- Heat the oven to 200 ° C and bake for 20 minutes.
- Sprinkle with chopped herbs when serving.
Video recipes:
