Don't want to stand at the stove for a long time while preparing lunch or dinner? Then I offer you the perfect instant recipe - pork baked in the oven.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Oven baked meat is not only a simple cooking recipe, but also a very tasty dish, which is particularly useful. After all, products baked in the oven are recommended by doctors and nutritionists for a dietary menu.
Any part of the pork carcass will work for this recipe. If you prefer a fatty dish - choose a neck, a less high-calorie one - lean tenderloin. In any case, pork baked in the oven will turn out juicy, soft and tender. You can serve such a dish as a main course hot, or use it cold as an ingredient for a salad, sandwich, etc.
To roast pork in one piece, take about 1 kg of it. Since a smaller amount will bake better and will have excellent taste and juiciness. If you are not limited in time, I recommend marinating the meat for several hours before cooking. And when baking, pour a piece of marinade, then the pork will remain juicy. It will also retain juiciness and aroma if the meat is cooked in foil or sleeve.
Ideal for this recipe are: scapula, neck, back. It is preferable to use a piece of meat that is not very fatty, but with a small layer of fat, then the pork will be more juicy.
- Caloric content per 100 g - 268 kcal.
- Servings - 1 piece
- Cooking time - 2 hours
Ingredients:
- Pork - about 1 kg
- Carrots - 1 pc.
- Garlic - 1 head
- Ground nutmeg - 0.5 tsp
- Hops-suneli - 0.5 tsp
- Salt - 1 tsp
- Ground black pepper - a pinch
Cooking baked pork in the oven:
1. Peel and wash carrots and garlic. Cut vegetables into slices no larger than 1 cm.
2. Wash the meat under running water and pat dry with a paper towel. Use a sharp knife to make punctures, which are filled with carrots and garlic.
3. Take special culinary or ordinary sewing thread and tie the piece of meat around. So in the finished form, the meat will have a beautiful shape and retain more juiciness. Carrots with garlic should be completely hidden in the piece of meat.
4. In a small bowl, combine salt, black pepper, nutmeg and suneli hops.
5. Rub the meat well on all sides with the spice mixture. Also, if you wish, you can marinate the pork in your favorite sauce. For example, coat with mayonnaise and mustard. Then hold it for at least an hour. When applying the marinade, remember that the pork itself is quite oily, so very little mayonnaise is needed.
6. Heat the oven and send the meat to bake. First, turn on the brazier at 220 degrees and keep the meat for half an hour, then screw it to 180 ° C and continue cooking for 45-50 minutes. Although the temperature and cooking time may vary depending on the particular oven, if you bake the pork open, sprinkle the melted fat over it periodically. You can also bake meat in foil or sleeve.
Remove the threads from the finished pork and serve. You can cut a piece into slices or break it into pieces and put on top of the hot mashed potatoes.
See also a video recipe for how to bake pork deliciously.
