If you want to quickly cook a delicious dinner for a large company, then choose this step-by-step recipe with a photo. Oven baked pork ribs and potatoes are a hearty main course with a complete garnish. Video recipe.
There are at least a dozen recipes for cooking pork ribs from an experienced hostess. Depending on the cooking method, sauce, spices and related products, the quality and final taste of the finished dish depends, which is revealed in a new way every time. Oven baked pork ribs with potatoes are both a classic and a unique dish. In addition to the fact that you need to have a good recipe for cooking pork ribs in the oven, it is also important to choose and prepare them correctly. If you do not know certain subtleties, then the product can turn out to be tough and dry. In addition, there are few secrets and they are all quite simple.
- For baking, ribs of a young pig with a lot of meat and the presence of a fat layer are well suited. The ribs are so small, the fat on them is white, and the meat itself is quite light.
- If the ribs were previously frozen, then defrost them in advance. Remove them from the freezer and place them on the bottom shelf of the refrigerator. If you defrost them in water or the microwave, they will be dry and tough when baked. Then not one sauce and not one recipe will help correct the mistake.
- To make the ribs more tender, soak them in the marinade for several hours before cooking.
- Usually, baked ribs in a sleeve or foil are juicy.
- You need to spread the ribs on the potatoes, and not vice versa. Then the tubers will be saturated with the juice and aroma of the meat, from which it will become much tastier.
- Calorie content per 100 g - 325 kcal.
- Servings - 3
- Cooking time - 1 hour 30 minutes
Ingredients:
- Pork ribs - 1 kg
- Salt - 1 tsp
- Garlic - 2 cloves
- Potatoes - 4 pcs.
- Italian spices - 1 tsp
- Ground black pepper - a pinch
Step by step cooking baked pork ribs with potatoes in the oven, recipe with photo:
1. Peel the potatoes, wash under running water and cut into 4-6 slices, depending on the size. Place the tubers in a baking dish and season with black pepper salt and Italian spices.
2. Wash pork ribs and dry with a paper towel. Cut off excess fat and films from them. Place them in an even layer on top of the potatoes. Although, if you wish, you can cut them into the bones. This is already a matter of choosing the chef himself.
3. Season the meat with salt and black pepper. Cover the form with a lid or cling foil. Place the food in the oven for 1 hour. Bake pork ribs with potatoes in the oven at 180 degrees. If you want them to have a golden brown crust, then 15 minutes before cooking, remove the lid so that they are browned. Check the readiness of baked pork ribs with potatoes in the oven as follows. Cut the meat with a knife; clear juice should ooze from it. If it is bloody, then continue to cook the dish further and check the readiness again.
See also the video recipe on how to cook pork ribs with potatoes in the oven.
