Chicken liver fritters will be happy to eat absolutely everything, and even children, if you know how to cook them! The technology is, of course, simple! Still, you should familiarize yourself with some of the tips that you will find in this section.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pancakes are small pancakes that are traditionally made from baked flour dough. However, sometimes this dish is prepared from other products. For example, zucchini, semolina, oatmeal, pumpkin, cabbage, potatoes, etc. But today we will talk about something special - liver pancakes. This dish can hardly even be called baking; it can rather be attributed to the category of second courses or snacks that can be served with sour cream or a side dish.
Pancakes are prepared in the same way as pancakes for a liver cake. At the same time, labor costs are much less. It is worth noting that not all children, and even adults, like to use the liver on its own - fried in a pan. But no one will refuse liver pancakes. In addition, this by-product is very useful for human health, it increases the level of hemoglobin in the blood and immunity, which is extremely necessary for us. In this recipe, it is proposed to use chicken liver, but such pancakes can be prepared from any liver: pork, beef, veal, chicken, turkey. It should be borne in mind that pancakes from poultry liver are especially juicy and tender.
It will not be superfluous to know how to choose the right chicken liver … The product is fresh and of good quality, has a shiny and smooth surface with a brown color with a burgundy sheen. If there are greenish spots, then the gallbladder was damaged when cutting the bird, which means that the liver will have a bitter taste. And the light or yellowish color of the product indicates that the bird was sick and was probably infected with salmonella. The smell of the liver should be pleasant and slightly sweet. It is not fresh offal that smells like ammonia.
- Caloric content per 100 g - 118 kcal.
- Servings - 20
- Cooking time - 40 minutes
Ingredients:
- Chicken liver - 300 g
- Sour cream - 100 g
- Mayonnaise - 30 g
- Eggs - 2 pcs.
- Salt - 1 tsp or to taste
- Onions - 1 pc.
- Ground black pepper - pinch or to taste
- Vegetable oil - for frying
Making chicken liver fritters
1. Peel the chicken liver from the film, remove the bile ducts, rinse, dry and cut into pieces. then it will be twisted in a meat grinder. Peel the onions, wash, dry and cut into 4 pieces.
2. Install a meat grinder with a medium wire rack and pass the liver and onions through it.
3. Add sour cream to the minced meat.
4. Then add mayonnaise, eggs, salt and ground pepper.
5. Stir the food well until smooth. If you want more satisfying pancakes, you can add dumb flour, oatmeal, semolina, cornstarch, etc. to the minced meat.
6. Place the frying pan on the stove, add vegetable oil and heat. Spoon the minced meat with a tablespoon. It will spread over the surface acquiring a round shape. Set to medium heat and fry the pancakes until golden, about 3-4 minutes.
7. Flip them over and bake for the same amount of time. The main thing is not to overdo it in a frying pan, otherwise the food will turn out to be dry.
8. Serve ready-made liver pancakes to the table both hot and cold, with sauce, sour cream, herbs, fresh vegetables or any side dish.
See also a video recipe on how to make chicken liver pancakes.
