Dishes in pots in the oven are always delicious, hearty and home-like. Let's cook chicken liver with hearts and potatoes in pots.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Many housewives rarely cook offal dishes. At the same time, in the villages, where in each courtyard there is livestock, offal perfectly allows you to diversify the family menu. Today, the old traditions of proper nutrition and a healthy lifestyle are returning to fashion. Therefore, today I propose a recipe for chicken liver with hearts and potatoes in pots in the oven. But not at all because it is useful, but because it is very tasty, and the food itself requires minimal effort and time.
All dishes in ceramic pots have a special aroma and appeal. Such food is much tastier than the usual one that we eat every day. Such dishes are to everyone's taste. In this recipe, we will pre-fry the chicken liver with a heart so that the products take on an appetizing crust, and then we will cook them in the oven. Although if you want to make the dish less fatty and more dietary, then send the offal directly to the pots, bypassing pre-frying. Moreover, for richness, more expressive and distinct taste, you can add some aromatic dried herbs to each pot. Spices will add the right accents and saturate the ingredients with an indescribable palette of aromas.
- Caloric content per 100 g - 115 kcal.
- Servings - 3
- Cooking time - 2 hours
Ingredients:
- Chicken liver - 300 g
- Chicken stomachs - 200 g
- Peppercorns - 3 pcs.
- Chicken hearts - 300 g
- Onions - 1 pc.
- Any spices and herbs to taste
- Garlic - 4 cloves
- Potatoes - 5 pcs.
- Ground black pepper - a pinch
- Salt - 1 tsp or to taste
- Bay leaf - 3 pcs.
- Vegetable oil - for frying
Step by step cooking pots with chicken liver, hearts and potatoes in the oven, recipe with photo:
1. Wash offal, dry and cut into strips or cubes. Remove the vessels from the hearts, cut off the film from the liver, and clear the stomachs of fat. Place the pan on the stove, add vegetable oil and heat. Put the offal to roast.
2. Fry them over high heat for about 3 minutes until the offal is golden brown. Then add onion chopped in half rings and mix. Bring the heat to medium setting and fry the ingredients for another 5-7 minutes.
3. Divide the offal into the pots. I got 3 servings. But you can cook this dish in one large pot or cauldron.
4. Top with peeled and diced potatoes, finely chopped garlic, bay leaf and allspice peas.
5. Pour in some water to cover half of the food. Cover the pots with a lid and place them in a heated oven to 180 degrees for 1 hour. Serve hot freshly prepared food to the table immediately after removing from the oven.
See also a video recipe on how to cook chicken hearts in a pot.
