Pancakes … Oh, delicious … And if they are also with strawberries, and not just stuffed, but baked, then this is generally an unsurpassed delicacy, which is impossible to resist.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pancakes have been a symbol of Russia from time immemorial. Among the pagans, it was not for nothing that a round and ruddy pancake meant the sun. And if you remember the famous Pancake Week with Pancake Week. In fact, the pancakes have so absorbed the energy of the sun: juicy, ruddy, hot. There are a great many varieties of them. Very tender and tasty - custard pancakes. Beautiful and appetizing - perforated and crispy. But today I want to introduce you to a recipe that is not yet redundant - pancakes with baked goods.
Pancakes with baking are when some kind of filling is baked into the dough, in the role of which anything can act. They bake patches with chopped boiled eggs, vegetables, chopped mushrooms, cheese slices, fruits and other products. You can cook such pancakes not only with wheat flour, they will also be delicious from buckwheat, rye or oatmeal.
There are several ways to prepare the bake. The first is to add the filling to the pancake dough. The second - first, pour the dough into the pan, put the filling on it and pour the dough again. Third - first put the filling in a hot pan, and then pour the dough over it.
- Caloric content per 100 g - 303 kcal.
- Servings - 15
- Cooking time - 30 minutes
Ingredients:
- Flour - 1 tbsp.
- Serum - 2 tbsp.
- Eggs - 1 pc.
- Sugar - 3-4 tablespoons or to taste
- Vegetable oil - 2 tablespoons
- Salt - a pinch
- Strawberries - 15-20 berries
Making pancakes with strawberry baked
1. Pour whey, vegetable oil into a deep container for kneading dough and beat in an egg. Also add a pinch of salt and sugar.
2. Whisk or use a blender to mix all ingredients well until smooth.
3. Then slowly add flour and knead the dough until smooth. The consistency of the dough should be like very runny sour cream. Since the baked pancake is already a little thicker than usual, due to the baked filling. And if the dough is also thick, then you get not a pancake, but a large pancake.
4. By this time, prepare the strawberries: tear off the tails, wash, dry and cut into thin rings about 3 mm thick. Also heat the skillet and brush it with a thin layer of oil. This must be done only the first time so that the first pancake does not turn out to be lumpy. Next, pour a small portion of the dough into the bottom of the pan with a ladle. Let it flow in a circle and immediately place the strawberry slices on it.
5. Pour some more dough over the strawberry wedges so that the berry is sealed and send the pan to the stove.
6. Fry the pancake over medium heat on one side for about 2 minutes, then turn it over and bake for the same amount of time. Serve hot with any jam, jam, sour cream, etc. However, the pancake alone will be very tasty. The only thing is that it is not subject to stuffing, tk. it already has a filling.
See also a video recipe on how to make pancakes with berry baked goods.
