Strawberries go well with creamy ice cream. And what delicious milkshakes are obtained with her! However, this list of dishes would not be complete if you forget about the delicious and aromatic strawberry pancakes.
Recipe content:
- Secrets of making pancakes
- Ingredients
- Step by step cooking
- Video recipe
Strawberry pancakes are a great idea for your morning breakfast. After all, pancakes have always belonged to hearty and tasty food. Some housewives make pancakes using yeast, but in this case, added soda adds splendor. In the absence of strawberries or if they cause allergic reactions, then bananas, blueberries or seasonal fruits can be substituted. The consistency of the dough should be such that the berries can drown in it.
Secrets of making pancakes
- Pancakes are prepared on the basis of kefir, milk or fermented milk products.
- The consistency of the dough should be similar to good homemade sour cream. The splendor of the pancakes will depend on this. However, they should not spread much in the pan.
- It is recommended to sift the flour through a sieve, and at least 3 times, then it will be saturated with oxygen, and the pancakes will rise well.
- Basically, a dish is prepared from wheat flour, but you can use a mixture of different flours, adding rye, buckwheat or corn flour.
- Products must be used at all room temperature, they should not be added cold to the dough. Since in a warm product, the reaction of soda with lactic acid interacts well, which affects the splendor of the culinary product.
- After kneading the dough, he must be given time to brew a little. The most optimal time is 15-30 minutes at room temperature, do not put the dough in the refrigerator.
- Do not forget to remove iron spoons and ladles from the dough when it is resting. Otherwise, the dough will not turn out fluffy.
- After insisting, do not stir the dough. Start baking pancakes right away.
- Do not add too many additives to the pancakes. This can affect the fluffiness of the products. The optimal ratio is 50% to 50%.
- Always fry the pancakes in a preheated skillet.
- Turn the pancakes to the other side after small holes appear on the surface.
- Caloric content per 100 g - 190 kcal.
- Servings - 20
- Cooking time - 30 minutes
Ingredients:
- Flour - 1 glass
- Milk - 1 glass
- Vegetable oil - 1 tsp
- Egg - 1 pc.
- Strawberries - 10-15 berries (depending on size)
- Salt - a pinch
- Sugar - 1 tablespoon
- Soda - 0.5 tsp
Making strawberry pancakes
1. Pour flour into the dough mixing container. Add salt, sugar and baking soda to it. Mix all loose ingredients together.
2. Add an egg to the kneading bowl and pour in the vegetable oil. The oil is necessary to prevent the pancakes from sticking to the surface of the pan. You can replace it with melted butter.
3. Pour milk at room temperature to the food. To do this, first remove it from the refrigerator, or heat it up in the microwave or on the stove.
4. Begin to knead the dough gradually. It should turn out to be homogeneous, smooth and elastic, similar to thick sour cream.
5. Wash the strawberries, remove the tails and cut into slices. The size and shape of slicing berries does not affect the quality of the dish. If you want to feel strawberry pieces in baking, then chop the berries coarsely. You can also puree them with a blender, then the dough will turn out with a strawberry flavor and a little pink tint.
6. Add the berries to the kneaded dough.
7. Stir the dough to distribute the berries proportionally.
8. Put the pan on the stove, add oil and heat well. When the butter begins to smoke, spoon out the dough with a tablespoon. It will creep out on its own and take on a round shape.
9. First fry the pancakes on one side until golden brown. When holes appear on the surface of the pancakes, turn them over and fry until the same consistency.
10. Put the finished pancakes in a storage container.
11. Serve the pancakes with sour cream, strawberry jam, honey, or a glass of milk.
See also the video recipe on how to make strawberry pancakes.
