To enjoy pancakes, you do not have to wait for the arrival of Maslenitsa. Pancakes openwork, with holes, sweet, fluffy, with fillings - will be a great addition for any occasion on any day.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Any pancakes will decorate the festive table, become a great snack for foamy beer, replace dessert and simply create a cozy tea party on Sunday with your family. The main thing is to knead the dough correctly, choose the right filling and then the pancakes will turn out to be simply excellent.
At the height of the strawberry season, we will use the gift of nature and bake pancakes with this berry, and the basis for the dough will be beer. The tandem of sweet red fruits and a low-alcohol drink creates a piquant combination, thanks to which the leaflets acquire a delicate structure and an amazing unique delicate taste. Such a dessert will not leave indifferent any eater, incl. even a discerning foodie. Baking will be a great alternative for breakfast, afternoon tea or dinner for the whole family, incl. and for children. After all, there is not a drop of alcohol in beer pancakes, since it evaporates entirely during frying. All that remains in them is a pleasant yeast flavor and a slight hoppy smell of beer, which, in combination with strawberries, creates an excellent healthy snack.
Some helpful tips:
- If the kneaded dough is thick, the pancakes will be denser. For the thinnest, most delicate patches, dilute the dough with beer or any other liquid.
- Beer for this recipe can be used both fresh and unfinished leftovers from yesterday's party.
- Always add unscented vegetable or olive oil to the dough. Then you do not have to grease the pan, and the pancakes will not stick to the bottom.
- If the pancakes come out harsh, brush them with butter and cover with a tea towel. They will soften and become tender.
- Caloric content per 100 g - 163 kcal.
- Servings - 15-18
- Cooking time - 30 minutes
Ingredients:
- Beer - 500 ml
- Flour - 200-250 g
- Eggs - 1 pc.
- Sugar - 2 tablespoons
- Refined vegetable oil - 3 tablespoons
- Strawberry - 150 g
- Salt - a pinch
Step-by-step preparation of strawberry-baked beer pancakes:
1. Remove the beer from the refrigerator in advance so that it reaches room temperature. Pour it into a bowl and add vegetable oil.
2. Next, beat in an egg.
3. Stir the liquid ingredients to make a homogeneous mixture.
4. Combine flour with sugar and salt. Pour dry ingredients into beer. It is advisable to sift them through a fine sieve so that the flour is enriched with oxygen, then the patches will turn out to be more tender.
5. Using a hand whisk or using an electric blender, knead the dough until smooth without a single lump in it.
6. Wash the strawberries and remove the tails. Dry it with a paper napkin, cut it into small pieces and place in the dough. Stir to distribute it evenly.
7. Heat the pan well and brush the bottom with oil before baking the first sheet. You can skip this procedure further. Spoon the dough with a ladle and pour it into the pan. Turn on medium heat and bake the pancakes for 2 minutes until golden brown.
8. Gently turn the pancake over and fry until golden brown. Remove the pancakes from the pan and stack on top of each other. Oil each one if desired.
Note: Hot pancakes can be cooked differently. Pour the pancake dough into the pan and immediately add the strawberries, cut into thin slices. Next, fry the pancakes as usual.
See also a video recipe on how to make pancakes with berry baked goods.
