A step-by-step recipe for meat rolls with mushrooms and cheese: a list of ingredients and cooking technology. Video recipes.
Meatloaf with mushrooms and cheese is a very nutritious and delicious dish. It is most often prepared for a festive table as a main meal or snack. Some novice culinary experts believe that it is quite difficult to prepare it, but this is not the case. The cooking process is quite simple and does not require special cooking skills and knowledge. The technology provides for baking in the oven, thanks to which the cook has a lot of free time, and the finished dish turns out to be more healthy and tasty than if it had to be cooked in a pan.
The basis of the meatloaf with mushrooms and cheese is boneless pork pulp. This can be the neck or the loin. The piece must be large enough so that the resulting dish looks organic and does not fall apart during serving. Pre-marinating is absolutely not required, the meat has time to be saturated with the taste and aroma of spices and filling during baking. Preference should be given to fresh product.
The filling can be selected based on the preference of the chef. The most popular option is a combination of mushrooms, onions, and cheese. They complement pork perfectly. To say that no one will remain indifferent is tantamount to keeping silent, because the food is obtained with an incredibly rich aroma and amazing taste.
We suggest that you familiarize yourself with the recipe for meatloaf with mushrooms and cheese with a photo and write it down in your cookbook to cook for the next holiday.
See also how to make boiled-baked meatloaf with spices.
- Caloric content per 100 g - 190 kcal.
- Servings - 2
- Cooking time - 1 hour 10 minutes
Ingredients:
- Pork - 400 g
- Mushrooms - 200 g
- Carrots - 1 pc.
- Onions - 1 pc.
- Greens - 1 bunch
- Processed cheese - 1 pc.
- Salt and pepper to taste
Step by step preparation of meatloaf with mushrooms and cheese
1. Before preparing the meatloaf with mushrooms and cheese, prepare the meat and the filling. First of all, we cut the pulp along the median line from edge to edge, not reaching the end of 2-3 cm with a knife. Then we make a couple more cuts, as if revealing the meat, like a book. The result should be a solid rectangular piece.
2. Using a kitchen hammer, beat off the pulp so that later it is more tender and cooks faster. Add a little salt and sprinkle with black pepper on all sides.
3. Next, wash the mushrooms and cut them into small cubes.
4. After that, for the future meatloaf with mushrooms and cheese, grind peeled vegetables - three carrots on a medium grater, and chop the onion with a knife in the form of cubes or straws.
5. Grind the herbs separately. Cut the processed cheese into slices using a knife soaked in water, so the pieces are even.
6. Lightly fry mushrooms and prepared vegetables in a frying pan. Sprinkle with salt and pepper. Then add the greens. Mix everything thoroughly and transfer to a plate.
7. Now you can start forming the roll. To do this, lay out the prepared filling on half of the pulp in an even layer, slightly receding from the edge of the meat layer. Place slices of processed cheese on top of the minced meat.
8. Wrap gently towards the free edge. The roll should be moderately dense. Next, lay it out on a piece of foil on the glossy side and wrap it carefully so that the juice does not flow out onto the baking sheet.
9. Preheat the oven to 180 degrees. We put in it a blank of meatloaf prepared according to our step-by-step recipe with mushrooms and cheese and bake for about an hour. Then we open the foil a little, increase the temperature to 220 degrees and bake for about 7 minutes, so that an appetizing tanned crust forms on top. You can also make it by placing the roll under the grill for 5 minutes.
10. After cooking, free the roll from foil and cool at room temperature.
11. Festive meatloaf with mushrooms and cheese is ready! It can be placed on a separate platter and placed at the head of the table, or sliced into portions and placed on a plate of cold meats and cheese. Pickled cucumbers, olives, herbs and much more are suitable as decoration at the discretion of the culinary specialist.
See also the video recipe:
Meat rolls with mushrooms and onions
