Semi-finished products often help out, especially when you need to cook something very quickly! If you don't have time or don't feel like doughing, make a quick pizza with purchased dough with sausage and cheese. Step-by-step recipe with a photo. Video recipe.
Love pizza but don't want to mess with the dough? Then there is a way out! The recipe for making a quick pizza from purchased dough with sausage and cheese is very simple. In the modern world, there is not always enough time to prepare large-scale dishes, and frozen dough is one of the ways to make kitchen life easier. And not only for young housewives, the recipe will come in handy for experienced housewives. To do this, buy a semi-finished product and leave it lying in the freezer to wait in the wings. And when the time comes, cut it up quickly, put everything in the refrigerator and oven on the dough! Literally 20 minutes and hot, fresh baked goods are ready!
Pizza made from ready-made dough saves time for many housewives. It's always a win-win dish! For the recipe, you can use any ready-made commercial dough: puff, yeast or unleavened. Good quality frozen dough of all kinds is sold in many stores. This recipe uses minimalism as a filling: sausage and cheese. But you can supplement the filling with a variety of products that are in the refrigerator and freezer: bell peppers, tomatoes, eggplants, zucchini, olives, herbs, onions, etc.
See also how to make pizza from purchased ready-made dough with bell pepper and sausage.
- Caloric content per 100 g - 395 kcal.
- Servings - 1 pizza
- Cooking time - 30 minutes, plus time to defrost the dough
Ingredients:
- Puff yeast dough - 250 g
- Ketchup - 1-2 tablespoons
- Cheese - 150 g
- Any sausage - 200 g
- Flour - 1-2 tablespoons for sprinkling
Step-by-step preparation of a quick pizza from purchased dough with sausage and cheese, recipe with photo:
1. Pre-defrost the dough naturally without using a microwave oven. When it's soft, dust the countertop and rolling pin with flour to keep the dough from sticking.
2. Use a rolling pin to roll out the dough into a thin layer about 5 mm thick. Form the cake into a round, square, or rectangular shape.
3. Place a sheet of dough on a baking tray and brush with ketchup. Peel the sausage from the film, cut into circles and put on the dough. Any sausage can be used: dairy, doctor's, smoked, smoked, etc. It can be supplemented with cold cuts or ham.
Add your favorite foods to the pizza, if desired.
4. Grate the cheese and sprinkle on the pizza. The cheeses are used differently, according to their taste. Most often, hard is taken for sprinkling, soft varieties can be added inside.
Heat the oven to 180 degrees and send a quick pizza from a purchased dough with sausage and cheese to bake for 20 minutes. Serve hot baked goods immediately after cooking.
See also a video recipe on how to make pizza with sausage and cheese from puff pastry.
