How to quickly bake delicious homemade cakes? A step-by-step recipe with a photo of envelopes from puff-yeast dough with sausage, cheese and ketchup. Video recipe.
Lush, airy and still hot appetizing crispy products have long been considered a source of happiness hormones. It is no coincidence that homemade cakes have become a favorite and always in demand. And in order not to bother with kneading dough, especially puff and puff-yeast, which is considered a laborious process, it has become popular to acquire it ready-made. Puff and puff yeast dough bought in a store is a lifesaver for many housewives. Many options for interesting and at the same time simple products are prepared from it.
I offer a delicious and quick recipe for puff pastry envelopes with sausage, cheese and ketchup. The preparation of products does not require culinary skills - only the quality of the products and adherence to the technological process. Therefore, these envelopes can be prepared for breakfast or as a snack during the day. They will appeal to both children and adults. The baked goods will be a worthy snack and snack. The simplicity of the recipe lies in the fact that nothing needs to be pre-cooked. It is enough to defrost the purchased dough, and cut the sausage and cheese filling. These products are available in any supermarket and store, so it will not be a problem to buy them. This recipe belongs to the category where you can make a great dish out of nothing, that cook quickly and look great on any table.
See also how to make apple puff envelopes.
- Caloric content per 100 g - 396 kcal.
- Servings - 12-15 pcs.
- Cooking time - 45 minutes
Ingredients:
- Puff yeast dough - 300 g
- Hard cheese - 150-200 g
- Sausage (dairy, doctoral, smoked, etc.) - 300 g
- Flour - for sprinkling
- Ketchup - 3-4 tablespoons
Step-by-step preparation of envelopes from puff yeast dough with sausage, cheese and ketchup, recipe with photo:
1. Pre-defrost the dough. Do not use a microwave oven for this. Put it at room temperature and it will thaw within an hour. Then dust the work surface and rolling pin with flour to prevent the dough from sticking and roll it into a thin rectangular or square layer.
2. Cut the rolled out dough sheet into 10-12 cm squares.
3. Cut the sausage into cubes, strips, slices or any other shape. Grate the cheese or cut into slices.
4. Apply ketchup to the dough squares. You can spread it over the dough or leave it as it is.
5. Place the sausage on top of the dough.
6. Top with cheese shavings.
7. Lift the edges of the dough to the middle and join well together to form an envelope.
8. Transfer the envelopes to a baking sheet greased with a thin layer of vegetable oil. Brush them with butter, milk or egg yolk so that the baked goods have a golden brown crust when finished.
9. Heat the oven to 180 degrees and send envelopes from puff yeast dough with sausage, cheese and ketchup to bake for 20-30 minutes. Serve the finished puffs to the table after cooling down with freshly brewed tea or coffee.
See also a video recipe on how to make puff rolls with cheese and sausage.
