Quick pizza on ready-made puff and yeast dough with tomatoes, sausage and cheese. Delicious and nutritious treats for the festive and everyday table. Video recipe.
Pizza came to us from Italy, where it is a national dish. It is a round open flatbread topped with tomatoes and melted cheese. And as a filling they use all kinds of vegetables, mushrooms, meat products. In the classic recipe, pizza is baked on a regular dough made from water, flour, eggs and salt. However, the chefs came up with other base options: on puff and yeast dough, on kefir and milk … But the fastest and easiest way to prepare food is on ready-made puff and yeast dough, which is sold in every supermarket and store. But, even using an industrial product, you should adhere to the recommendations in the work.
- Remove the purchased dough from the freezer and from the bag in advance. Leave it to thaw at room temperature. This process usually takes 30-45 minutes.
- Puff pastry is considered a delicate product, so do not use ingredients for the filling that produce liquid during cooking. Otherwise, the cake will not bake and will be watery.
- To prevent the dough from stratifying during baking, pierce it in different places with a fork.
Considering these recommendations, pizza from ready-made puff yeast dough will turn out to be juicy, appetizing, with a crispy crust and excellent taste. Even novice housewives can cook this.
See also how to make pizza with sausage, cheese, tomatoes, and zucchini.
- Caloric content per 100 g - 429 kcal.
- Servings - 1
- Cooking time - 40-45 minutes
Ingredients:
- Puff yeast dough - 300 g
- Ketchup - 3-4 tablespoons
- Milk or doctor's sausage - 300 g
- Flour - 1 tablespoon for powder
- Onions - 1 pc.
- Mustard - 1 tsp
- Tomatoes - 1 pc.
- Cheese - 150-200 g
- Cilantro - a few twigs
Step-by-step preparation of pizza on ready-made puff and yeast dough with tomatoes, sausage and cheese, recipe with photo:
1. Place the defrosted dough on a work surface sprinkled with flour and roll it into a thin round, square or rectangular cake with a rolling pin. Although the thickness of the dough can be anything, depending on your preference. If you like thin dough pizza, roll it out to a thickness of 5 mm. Love a thick base, you can not roll it at all.
Place the dough on a baking tray.
2. Apply ketchup and mustard to the dough and spread over the entire area. You can also grease the tortilla with tomato sauce or mayonnaise.
3. Peel the onions, wash, chop into thin quarter rings and put on the dough.
4. Peel the sausage from the packaging film and cut into rings. Place it on the dough. You can take smoked sausage, any other cold cuts are also suitable.
5. Wash tomatoes, dry, cut into rings. Place them on the dough. It is important that the tomatoes are not overripe. They should keep their shape well, be dense and elastic, and give little juice when cutting.
6. Wash cilantro, dry and add to pizza filling.
7. Grate the cheese on a coarse grater and sprinkle all the products.
8. Send the pizza on ready-made puff yeast dough with tomatoes, sausage and cheese in a preheated oven to 180 degrees and bake for 20-30 minutes, depending on the thickness of the dough.
Note: Please note that pizza can be made in 2 ways. First, bake the base until half cooked, then add the filling and bake at a high temperature. Or put the filling on the raw dough and cook everything together. The second option is used most often, becauseall products are baked at the same time, which makes the dish more delicious. See also a video recipe on how to make pizza pizza with puff pastry at home.
