Edible mushroom ovine albatrellus and its features. Useful qualities and contraindications for use. Delicious dishes made from this product with step-by-step instructions for their preparation. The benefits of albatrellus are undoubtedly there. When there is no pain reliever nearby for any attack, it is worth trying to chew on a fresh mushroom of this variety.
Harm and contraindications to the use of sheep albatrellus
Mushrooms have not only beneficial properties, but also the ability to cause significant harm to the human body. Contraindications of ovine albatrellus are limited, but it is still worth listening to the following warnings from doctors:
- Gastrointestinal problems … This mushroom has a rather tough pulp, so it cannot be used for gastritis and other stomach problems.
- Possibility of poisoning … Only the caps of young mushrooms are used for food. Old specimens of sheep's albatrellus are not only bitter, but can also cause intoxication of the human body.
- Pregnant and lactating mothers … Individual intolerance to mushrooms is not so terrible when it comes to women in position. You should not risk the health of your baby, because albatrellus is a heavy food for expectant mothers.
- Liver problems … Such people should not eat mushrooms anyway. In this situation, their variety does not play any role. Mushrooms are considered a heavy food that the liver simply cannot accept.
Albatrellus Sheep Recipes
For people who like to include mushrooms in their diet, the following options for using this product in food can be recommended:
- Soup … It is necessary to take a kilogram of sheep tinder fungus, while removing their legs. The broth should be boiled for 20 minutes. After that, you need to add frying in the form of carrots and onions to it. For a more nutritious soup, cereals (350 g) and herbs are included in its ingredients.
- Roast … To prepare this dish, you need to take 0.5 kg of sheep tinder fungus. This mushroom is quite tough, so it must be boiled for 20 minutes with one bay leaf before stewing. Next, you need to peel 2 kg of potatoes and cut them into cubes. After mixing the voiced components, it is recommended to pour them with mushroom broth with the addition of fried onions, carrots, cilantro and garlic. The dish is served with sour cream to improve the taste of the stewed mushrooms.
- Julienne … A French delicacy will be to your taste if prepared correctly. You should take 2 chicken legs, 250 g of sheep's albatrellus, 2-3 pieces of onions, 200 g of hard cheese, 150 g of sour cream, 2 tbsp. l. flour and 0.5 cups of milk. Boiled mushrooms and chicken are added to the onions fried in butter. As a sauce, flour dried in a frying pan is used, into which then sour cream must be poured. Milk, chicken broth and cheese are added to the resulting mass. Julienne is cooked in the oven at 180 ° C for 15 minutes.
- Sheep tinder salting … For this process, you need to take a brush and thoroughly clean the mushrooms from dirt. Then you should fill them with cold water for half an hour. Having laid out the tinder fungus with the caps down, we begin to salt them in layers (50-60 g per kg of product). After that, you need to close the container with a plate for a day and put a half-liter jar of water on it.
- Sheep tinder caviar … 500 g of salted mushrooms are thoroughly washed with water, boiled for 20 minutes and passed through a meat grinder. Frying onions and carrots is prepared separately. The sounded ingredients must be mixed and laid out on toasts soaked in sour cream or mayonnaise with the addition of herbs.
- Pancakes with sheep albatrellus … For the dough, you need to take 2 glasses of flour, 0.5 liters of milk, 3 eggs, 1 tbsp. sugar and 2 tbsp. vegetable oil. After mixing and frying the pancakes, you need to start preparing the filling. It will consist of 300 g of mushrooms, 2 pieces of onions, 200 g of hard cheese, 3 pieces of pickled cucumber and 300 g of ham.
- Mediterranean salad … You need to take one package of arugula (a herb of the Cabbage family), 12 pieces of cherry tomatoes, 7 pieces of fried sheep's albatrellus, 100 g of Parmesan, one bell pepper and 1 tsp. lemon juice. It is recommended to season the salad with olive oil.
- Puff anthill … This type of casserole involves the use of the following ingredients: 0.5 kg of sheep's albatrellus, 1 onion and carrot, 100 g of hard cheese, 1 egg, 3 cloves of garlic and a small young squash. The secret of the dish is that the stewed mushrooms and other ingredients are laid out in layers. Then all this is baked for 40 minutes in the oven.
- Spaghetti with mushrooms … Albatrellus recipes can be complemented with this dish. To prepare it, you will need 300 g of beans, 200-300 g of sounded mushrooms, 150 g of spaghetti, vegetable oil and salt. Add beans to the fried sheep tinder fungus. In this case, it is worth making sure that it does not burn. It is best to break the spaghetti into 3 parts, lightly hold in a hot frying pan and then pour water over it. The resulting broth is poured into the main course.
- Mushroom caps … This delicacy can be prepared at home using one onion, 3-4 pcs. albatrellus sheep, handfuls of walnuts, 2 tbsp. sour cream, 50 g of hard cheese and herbs. First, you need to remove the legs from the mushrooms, which should then be fried with onions and nuts. Then you need to add herbs and sour cream to make the sounded products softer. The remaining caps must be filled with the sounded filling and sprinkled with cheese on top. The cooking time is 20 minutes.
- Pasta with mushrooms … For 4 servings of this dish, you need to take 200 g of sheep's albatrellus, 500 kg of pasta, one onion, two eggs, 100 g of hard cheese and dry bread crumbs. Fried onions with mushrooms should be mixed with boiled pasta, to which eggs were previously added. A similar mass should be baked in the oven at 190 ° C and sprinkled with breadcrumbs when half cooked.
- Zrazy with mushrooms … 3 pieces of sheep's albatrellus should be overcooked with onions. Potatoes (1 kg) must be passed through a meat grinder and driven into the resulting mass of eggs. Butter, spices to taste and flour (2 cups) are the basis for zraz. It is in it that the filling in the form of mushrooms and onions must be placed.
- Pies "Lazy wife" … To prepare this dish, you will need one baguette (airy bread with a crispy crust), 200 g of sheep's albatrellus, 100 g of hard cheese, one onion and 3 tablespoons. 15% sour cream. The baguette must be cut into a width of 5-7 cm, while removing the crumb. The filling will be fried onions, garlic, sour cream and cheese. This composition should be placed in the prepared base and roasted in the oven at 200 ° C for 10-15 minutes.
Interesting facts about sheep albatrellus
This mushroom is listed in the Red Book of the Yekaterinburg and Moscow regions as a rare species. It is possible to find it in the late autumn period, when competitors in the form of a hedgehog are already disappearing.
It should be remembered that ovine albatrellus is considered a little-known fungus. However, it can be confused with a wood sponge, which should not be eaten.
This mushroom is sometimes used as a flammable raw material. Tinder is a material that can ignite from sawdust, birch bark, dried grass, spruce cones and pine needles.
It is possible to grow a sheep tinder fungus at home. For this, small branches, sawdust, wood hemp and shavings are used.
Watch a video about ovine albatrellus:
Ovine albatrellus is a mushroom that should only be eaten when young. Otherwise, he will not only spoil the mood with his bitterness, but also create significant problems for the gastrointestinal tract. Its pulp is so dense that even boiling will not help make it softer.
