A simple homemade dish that all cabbage fans will love is fried cabbage with homemade sausages. How to cook it, read the step-by-step recipe with a photo. Video recipe.
As you know, white cabbage occupies not the last place in our daily diet. All kinds of salads are made from it, it is pickled, fermented, first courses are cooked with it, some second courses are indispensable without it, it serves as a filling in pies and dumplings … Well, and, of course, we must not forget about fried cabbage with homemade sausages. This is a hearty, tasty, aromatic and easy-to-prepare dish that can be served as an independent dish or with a side dish such as mashed potatoes. Sausages are suitable for hunting, homemade, Bavarian … or cooked on your own. They give the cabbage a light smoky smell, from which the dish will immediately sparkle in a new way. The cabbage itself is very tender.
If desired, sausages can be replaced with any kind of meat by cutting it into small pieces. Or add sausages, small sausages, minced meat to meat sausages … Regardless of what type of meat product is added, you will get a delicious treat. Cooking is convenient and simple, since homemade sausages do not affect the complexity in any way, but they add satiety to the treat. It should be noted that this is a low-calorie, one might even say, dietary dish, which is suitable for both lunch and dinner.
See also how to make sauerkraut hodgepodge with sausages and potatoes.
- Caloric content per 100 g - 137 kcal.
- Servings - 3-4
- Cooking time - 1 hour 45 minutes
Ingredients:
- White cabbage - 1 kg
- Vegetable oil - for frying
- Spices, herbs and spices (any) - to taste
- Homemade sausages - 300-400 g
- Salt - 1 tsp or to taste
- Vegetable dressing - 1 tablespoon
- Ground black pepper - 0.5 tsp or to taste
Step by step cooking of fried cabbage with homemade sausages, recipe with photo:
1. Remove the top leaves from the cabbage head. they are usually dirty and tainted. Then wash the head of cabbage under running cold water and dry it with a paper towel. Chop the cabbage into thin strips.
2. Cut homemade sausages into medium-sized pieces.
3. Heat vegetable oil in a skillet and add cabbage. Season with salt and fry over medium heat, stirring occasionally until golden brown.
4. When the cabbage is almost cooked, add the sausages, vegetable seasoning, black pepper and any spices to the pan.
5. Stir the food and cook over low heat, covered for 15 minutes. Finished fried cabbage with homemade sausages will be tender, but moderately crispy. If you want it to be soft, then continue simmering it for another 15-20 minutes. Serve the food to the table warm or chilled, because delicious cabbage in any form.
See also a video recipe on how to cook stewed cabbage with hunting sausages.
