A delicious warm dish, stewed liver with pears - a nutritious dish with an original taste. With a huge abundance of various recipes, guessing and choosing is useless here - the food is excellent and delicious.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Many different dishes are prepared from the liver. These are pies, pancakes, cutlets and much more. In the culinary field, there are many delicacies from this offal. But today I propose to cook an unusual dish - stewed liver with pears. Hearing this name of the dish, many immediately drool. Although some may find the combination of ingredients quite unusual. But these products are in perfect harmony with each other, complement each other, embodying an unforgettable taste. This meal is perfect for daily consumption by the whole family. It is prepared very simply, and it can be served not only for an ordinary table, but also for a festive event.
Therefore, if you have a fresh liver on your farm, then be sure to take this recipe into your mind. The contrast of tastes and textures of the products will create a real culinary and gustatory interest that will attract many. The food will appeal to all gourmets and connoisseurs of delicacies. The dish will be a success on the festive table. And it doesn’t take long to prepare. liver, especially chicken, is very tender, so it does not require long heat treatment.
- Caloric content per 100 g - 123, 9 kcal.
- Servings - 2
- Cooking time - 30 minutes
Ingredients:
- Liver - 500 g (any variety)
- Pears - 2-3 pcs.
- Vegetable oil - for frying the liver
- Soy sauce - 2-3 tablespoons
- Salt - 0.5 tsp or to taste
- Butter - for frying pears
- Ground black pepper - a pinch
- Any spices and spices to taste
- Onions - 1 pc.
Step-by-step recipe for stewed liver with pears:
1. Wash the liver and remove the film. If this is a pork offal, then it must first be soaked in milk to remove the specific bitterness. Although for some it is spicy. After the liver, cut into medium pieces and place in a well-heated frying pan with vegetable oil. Set the heat to high so that it becomes golden brown, which will seal the juice inside.
2. Wash the pears, core them and cut into wedges. Then put in another clean frying pan and fry in butter until golden brown.
3. In a clean skillet, sauté chopped onions until transparent and add the fried liver with pears to it. Season the food with salt and ground pepper. Add any spices and spices as desired.
4. Stir the ingredients, add the soy sauce and bring to a boil. Reduce heat and simmer food for about 10 minutes. If you want to get a more savory dish, then along with the sauce, you can also pour red dry wine. This will make the food much tastier.
5. Serve the finished meal hot. When serving, sprinkle with sesame seeds.
See also a video recipe on how to cook chicken liver with pears.
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