A dish for a holiday and family dinner - delicious, tender, juicy, soft duck in the oven in soy sauce and wine. Step-by-step recipe with a photo.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Any good housewife who knows how to cook dozens of delicious dishes sometimes asks the question “What to cook today?”. Sometimes we prepare a simple standard set, which is in the arsenal of every housewife. But he is pretty boring and then you want something interesting and new. I propose to move away from the classic cutlets, pilaf and chops, and please your beloved family with a delicious duck baked in soy sauce and wine.
Duck meat turns out to be very juicy, tender, with a thin ruddy crust, ideally saturated with aromatic spices. It is very convenient to marinate the bird in the evening, and prepare lunch or dinner the next morning. This recipe will be a great option not only for a family dinner, but also for a holiday. While the duck is baked in the oven, you will have time to boil potatoes, chop up a salad or prepare a variety of snacks.
In a similar way, according to this recipe, you can cook not only duck, but also large poultry or goose. It is better to take fatty and homemade poultry, then it will not burn, release a lot of fat and be juicy.
- Caloric content per 100 g - 266 kcal.
- Servings Per Container - 1 Carcass
- Cooking time - 3-4 hours, of which 30 minutes of active work
Ingredients:
- Duck, cut into pieces - 1 carcass
- Soy sauce - 50 ml
- Any spices, herbs and spices to taste
- Dry white wine - 50 ml
- Tomato sauce - 50 g
- Table vinegar - 1 tablespoon
- Vegetable oil - 2 tablespoons
- Ground black pepper - a pinch
- Salt - 1.5 tsp or to taste
Step by step cooking duck in the oven in soy sauce and wine, recipe with photo:
1. Pour the soy sauce into a large container that will hold the entire duck.
2. Place the tomato sauce next.
3. Pour in white dry wine.
4. Add vegetable oil.
5. Then pour in the vinegar.
6. Season the marinade with salt, ground pepper and add whatever spices you like best. Although you can limit yourself to only salt and pepper.
7. Wash the duck, if necessary, then scrape the skin from the black tan. Use a sharp knife and a small kitchen ax to chop the carcass into pieces. You may not use the fillet for this recipe, but prepare some other dish from it. Then dry the duck pieces with a paper towel and place in the marinade.
8. Stir until each bite is covered with sauce. Cover the bird with plastic wrap and let it marinate for 1 hour. But you can withstand longer, for example, a day. Then the fibers will soften better and the meat will become more tender and tastier.
9. After this time, place the poultry on a baking tray.
10. Cover the bird with foil and send to bake in a heated oven to 180 degrees for 1.5-2 hours. Remove the foil half an hour before cooking to brown the meat. Serve it hot after cooking with any side dish and vegetable salad.
See also a video recipe on how to cook duck in wine.
